We Cook — Restaurant in South Island

Ordered 1 large dish and one small,thought there didn't look like there was a difference as the small container was short and wide but large container was taller but slim so.. I put the small in a bowl and poured the large into the small container...and what do you know..paying extra for nothing extra!,may aswell order small as cheaper but you get a large 🤦‍♂️depending on how you want to look at it.food was nice but when your charging extra but not providing extra to the customer that's just wrong.

Your large fit in your small container,that's not 80% more ,how about you fill one of your large containers with water and pour it in the small container and show us all what the 80% looks like...

We don't get into lincoln much, but when i passed through as a treat i picked up some takeaway for the family. I was happy to see that tofu was a protein option. The green curry was nicely seasoned with just the right amount of spice. The massamun didn't include peanuts as the entire shop is peanut free (which is probably great for allergy afflicted customers), but a handful of peanuts at home fixed that up. The Massamun was a tad creamier than I'm used to, but was tasty. My teenager gobbled down the teriyaki chicken with some grunting noises, so that's high praise. I'm sure we'll be...

I have ordered here so many times while finishing my postgrad at Lincoln U. So convenient for students, the price is affordable and the food is delicious! My faves are Thai green curry and pork ribs. I have also tried the Yoshinoya beef and the cheese sticks which are also very good but i believe they have discontinued selling these now. My ex is also a fan. He would always invite me to go to "that Chinese place near your house". Customer service is also very good. They make you feel welcome and serve their customers...