Beaufort + Co — Restaurant in Upper Harbour

2025: Another dine-in visit to Beaufort & Co in Oteha, and nearly a year later, the experience is still top class.

Special mention to Olga—your warm manner and attention to customer care were truly appreciated. When we realised we’d missed out on one of the special doughnuts of the day (caramel gingerbread), Olga kindly arranged with the chef to create some alternative options for our takeaway order, going well above and beyond expectations. Huge thanks to the chef as well for making it happen.

Our dine-in meals were served quickly, beautifully presented, and well-balanced in flavour. Portion sizes were just right, and our hot drinks were absolutely delicious.

The takeaway packaging is next-level—loved the clear window so you can peek at what's inside. My friend said the scone was one of the yummiest she'd ever had. The doughnuts were rich and satisfying, with a thick cream that held its shape well. My daughter loved her bacon hash croissant and smoked salmon bagel. The pistachio croissant had a dense texture and probably would’ve been even better warmed up at home —something to keep in mind for next time. The “everything” slice was a bit much for our palates, but if you’re into fruit and chocolate combos, it’ll likely hit the spot.

Highly recommend Beaufort & Co for both dine-in and takeaway if you're after a treat for the tastebuds.

2024: We just had breakfast at Beaufort & Co, and it was a top-tier experience from start to finish.

Tiramisu Dessert Shake – 5/5: Everything we'd hoped for—creamy and subtle, with excellent presentation. The lady finger added a delightful crunchy texture.

Passionfruit Spritzer – 5/5: Fresh, tangy, and bursting with real passionfruit flavour. Absolutely delicious.

Mochaccino – 5/5: Perfect in flavour, temperature, and presentation.

Smoked Salmon Beaufort Benne – 5/5: Faultless. Each ingredient was perfectly cooked and presented. The best Eggs Benedict we've had so far, with a perfect serving size.

S'mores Waffles – 5/5: The quality and care put into this dish were evident. The waffles were crispy on the outside, light but moist on the inside. The berry compote was delicious, and the chocolate mascarpone was decadent with a smooth texture. The homemade marshmallow squares with a subtle berry jelly layer at the bottom were the cherry on top—a true chef's kiss.

The service was A++, with lovely staff who made us feel welcome. The seating was comfortable, the décor clean and bright, and the music—a mix of classic hits—was the perfect way to start the day.

100% recommend this place!

2023: Amazing quality and tasty food. Excellent set up and presentation. Gets quite busy because of this but booking a table ahead of time will see you seated comfortably without any issues. They have a text line you can pre-order from (check FB) and an excellent takeaway...

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I recently ordered a flat white. I must say that I was extremely disappointed with the overall quality of the drink. The taste was incredibly bland, to the point where I couldn't even detect the presence of coffee in it. It lacked the rich, robust flavors that I usually associate with a well-prepared flat white.

Moreover, the lack of crema on top was a clear indication that something was amiss. A good flat white should have a beautiful layer of crema, which adds depth and complexity to the drink. Unfortunately, this was completely missing from my cup.

To make matters worse, the milk foam resembled tiny bubbles rather than the velvety texture I expect in a flat white. The absence of creamy microfoam further contributed to the overall disappointment.

As a coffee lover, I believe that attention to detail is crucial when it comes to crafting a satisfying cup of coffee. This particular flat white fell far short of expectations, both in terms of flavor and presentation.

I hope the café takes this feedback constructively and works on improving the quality of their coffee drinks. A well-made flat white should be a delight to the senses, and I genuinely hope future customers have a better...