Ghana High Restaurant — Restaurant in Lagos State

I have been privileged to travel to more than 30 countries in the 5 habitable continents of this world. I was and (still am) privileged to dine in both the local and international cuisines, partly because I love good food. There are certain parameters that define a good place. Those good qualities are virtually absent at Ghana High Restaurant. The environment is poor, both inside and outside. Their food, which I ate a number of times when I was at 3 Moloney, was usually oily and overcooked. The sauce (stew) is always over-fried. That doesn't mean that it doesn't meet the acceptable standard of those who patronise it. That does not make it a good place, nevertheless.To some of those who patronise it, there is no doubt it is the best place in the world. One's appreciation of anything depends on his or her exposure and experience. To improve the quality of the Restaurant, the surrounding areas have to be kept clean. The wall should be screeded and painted. There is also a need for better ventilation. All the hanging old telecommunications cables should be cleared of the eyesore dirts on them. There may be difficulties in increasing the parking space, but good control of traffic would make parking less tedious. The interior of the Restaurant must be well lit. The seating arrangement must be improved upon. All the junk seats and tables would have to give way. There is also a need for functional restroom. Etc etc. All the above would only move...

If you're there for the food and the food only, then you're in for a massive treat! Local cuisine made the way it should be made! Food is so delicious the meat is cooked so well, the sauces, the stews... The meat made me babble poetry. The plantain, the ewa agoin, the rice dishes... If you love jollof, please go there. If environment plays a role in your enjoyment of food, don't come. The place is far from elegant. But the food... Ahhhhh When you come in, be ready to order fast as there's usually a queue. There's no table service and since there's a queue, service is brisk. The smells of different meals and sauces intermingle to make sure you order fast so you can begin eating. The place is cash only so please use the bank ATM close by before coming. Oh for those who want Ghana high food but don't like the environment, you have the option of taking your food to-go. Or send someone to get it for you so the memories of the environment won't spoil the pleasure...

A trip to this restaurant can only mean a craving for locally flavored food and snacks. Reputable for their buka style stew, they always have it on hand. Carefully fried till it's done and like a sauce with all kinds of meat, fish, chicken, Turkey and sometimes snails to go with it.

Also known to serve the traditional swallow meals, the appeal for these are also high. I personally haven't had swallow here but have been told to try it out soon. Drinks are cold almost always.

If you are used to eating in a specific setup or ambience then eating in might be a turn off for you in which case you should buy your food to go. Service is fast paced and brisk with a queue at all times so making choices also has to keep up😁

Can you keep...