St. Raw — Restaurant in Fredrikstad

Bar/Waiting area: Nothing special. Just a few stools. No welcoming experience Dining Area: Chairs are too low. The table was too small for the size of plates. Dekor not fitting the Fushion consept. Service: Waiter dropping plates and cutlery on the table and leaving. No follow up up questions regarding the experience or the food. At times, arrogant and/or condescending . Food: The main theme, as we understood it after eating, is an attempt to a Korean-Japanese fusion but failed to promote either cusine. Sashimi was nice. charred tuna was overcooked and not needed. Tempura salad lacked something to counter the sweetness of the teriyaki sauce. Wakame was soggy.Sushi roll was OK, but the size of the pieces was too big. No dessert variety so we did not try and will...

August 2024: My wife and I celebrated with the Omakase++ This is 5-6 course dégustation-style smaller portions served over a 3-hr period. As we understood, the dishes are selected by the chef on the day, with some signature dishes as standard. We had: sushi (tuna, salmon and halibut), king crab, lobster, scallops, tuna, duck and A5 wagyu beef. Note: crab and lobster didn't require any hard work, the flesh had already been prepared into the dishes, with the shells more there for decoration. The ingredients are fresh, the food incredibly delicious, with delicate and yet powerful flavours. The service was friendly and passionate about their food. Highly recommended, but be prepared to spend some...

One of the worst dining experiences I have had in years.

The food was average. Dinner Sunday, 30th July.

Between Francis Bourgeoiss twin brother and Kayvan Novaks doppelganger these two managed to ruin our dinner.

Francis Bourgeois, too informal, burped in front of us, forgot our order, extremely unproffesional. Made for a really unpleasent experience.

The food was really average, but the service...