Bislett Kebab House Sandaker — Restaurant in Oslo

Today was officially my last time ordering at Bislett KBH Sandaker. Understandably it was over crowded today, when I walked in, it was plenty of kebab meat on the grill. So I thought, alrighty, least they have plenty of meat being grilled this night be quick and well cooked, nice and warm. But .. After waiting literally close to an hour to get my food, it was cold. I saw them add the new meat to the grill and 20 second later placed in my pita. I missed my train home because I did not expect it to take that long. 30 minutes fine. But an hour ?? Yeah. Now I have to wait an hour for my train as well. 😅 Just sad to say that, it was not worth the wait. Had the food been cooked properly I might as well have waited an extra five ten minute no problem... But to wait an hour and the food you get is cold??

This is not the first time I order kebab there and I get it cold. I never added a review, until now, I am done. I like...

They gave me the kebab in a paper bag, thn 1min later the bag just ripped and evrything fell on the ground. They closed so i knocked on the window and she told me their closed, i said this YOUR bags fault u put it in a faulty bag it just fell apart, and if i owned this place id replace the kebab imidiatly.ill buy another one if i hafto, but i need to eat. Then she made me a kebab with half the ingredients,she refused me bread cuz she turned off the oven and slapped together some meat with no fries no nothing, i fn payed for a big kebab with evrything on but i just realized i wouldnt get far here with this lady. Terrible service,0 brain here she didnt give a f, just not the hands u leave your shop in.never eatin in that dump again, hire better ppl...

Worst ever kebab experience, these guys definitely don’t know how to prepare food, it took them 20 odd minutes to prepare a kebab tallerken and it totally sucked, raw meat, almost no sauce on french fries and apart from that they expect each and every customer to talk in English, go learn some customer service and more importantly Norwegian language, talk about language barrier 😏

P:S Having said that language is not a big issue but how to make a tasty kebab certainly IS.

Avoid those two asian girls, one with a hijab and the other one as well, making kebab is not...