Nydalen Pizza & Grill — Restaurant in Oslo

Wanted a kebab for lunch, so found this place close to work. Poor ventilation gives the place a horrible smell. More than 5 minutes in there gives you a headache. Ordered a big kebab. It took 20-25 min and there was no one in front of me in queue. 2 people came in getting food though. They had probably ordered by phone, knowing how long they would have wait ed otherwise. There was one guy working there in lunchtime. He kept leaving into their storage area for 3-5 minutes at the time, leaving food to be overcooked/burned on their “stove”. He also kept getting 1 and 1 pita bread from the office or something. The food tastes (big surprise) burnt, dry, salty and just really bad, leaving me truly disappointed as I had no more time in my lunch to go and buy something else elsewhere. 125kr for a disgusting kebab, in a room with revolting smell, that took “forever” to make. I have no clue about their other food, but considering how the kebab was and their lack of effort in EVERYTHING, it is a wounder to me that this place is still open and...

An excellent customer service. I have known the owner of the Hydalen Pizza and Grill as a qualified chef for many years and I have no doubt that he will drive his new business forward in the best quality possible. He is determined, positive, polite and able to work under pressure, which makes some to be different from the others. I believe he is the one that will be noticed not only through his Takeaway, but through his inner personality.

Darya... A freelance filmmaker,...

I have a kebab place 2 mins away from my house. However I would still rather go 15 mins on the subway to get kebab here or pizza. The customer service is un rivaled and the food is a delight to have. Personally I would have everyone try it at least once and would be confident they would love it. The pizza has a soft easily digested pizza and the sauces contrast exquisitely. To all my food lovers out there please...