Pizzería Tio Dan — Restaurant in Lima Metropolitan Area

My Fiance and I have been travelling South America for the last 3 months and we have arrived in Lima for our last few days before flying home. Whilst walking from our hostel to Pizzeria Tio Dan we had a light-hearted discussion about what had been our least favourite meal during our time here. This was a struggle, as generally the quality of meals we've had here has been fantastic. Foreshadowing complete we arrived at the quarter full Pizzeria Tio Dan. After a long, hot bank holiday Friday we were looking forward to a beer with dinner, but alas they don't serve beer, only soft drinks and red wine (?!?) so we settled on cokes to go with our two medium pizzas, total cost 60 soles. The pizzas, when they finally arrived, were thoroughly underwhelming; clearly made using frozen bases, inconsistently cooked and topped with cheap, plasticy cheese. As we got up to leave a street musician had walked in and was just tuning up, so at least we got out at a good time. No doubt about it, this was the worst meal we'd had on...

Recomendable pero leer bien para que si alguna caracteristica no te agrade lo tengas en cuenta a la hora de ir a comer. Pizzas ricas, lasagna igual y pan al ajo delicioso. El servicio normalmente atento y amable. El lugar es chico y tradicional. Pizza Picadillo Comida: Presentación-Como el de una pizza de forma circula con masa gruesa sin exagerar y bastante ligera. Pedi tamaño familiar y el pan al ajo es de combo que viene 4 por porción. Textura-Suave con ligera base crocante y el pan al ajo igual. Consistencia-Firme pero un tanto grasosa y acuosa en la parte superficial por los ingredientes, por la salsa de bechamel y tomate y la falta de cocción previa para sellar la masa base de la pizza. Precio/Calidad-8 de 10 Sabor-Salado (la sal estuvo bien me refiero a que no es dulce, agrio o amargo). Satisfacción- 8 de 10 Salubridad-Ingredientes frescos y sin inconvenientes despues de comerlos. Observaciones: Pregunte al mozo si era salsa de tomate lo que llevaba, antes de pedir y me dijo que si. Cuando la trajeron senti salsa bechamel mezclada con muy poca salsa de tomate hasta inexistente. Esto lo digo por la cremosidad ligeramentr acuosa. No obstante, hubiera preferido la salsa de tomate pero se lo dejo saber para que si lo desean asi, se lo recalquen al mozo. La pizza bastante carne molida y queso delicioso pero la salsa bechamel que le senti le quitaba ese sabor unico al unico sabor del queso mozarella. Esto no sale especificado en la carte pero es lo que pregunte, lo que probe y...

They don’t serve gringos, they keep a chain across the door so you can’t just walk in There were currently 5 customers eating while i waited at the door for 10 minutes The staff ignored me several times when i said hello They looked at me and turned away I thought things curious maybe they are having a bad day But the next day the same thing happened Tio Dan’s has a skin...