This is a lovely place with passionate and friendly owners. They are moving to a new location and have reduced hours. Unfortunately our flight was delayed and we arrived at the very end of their lunch hours so most of the menu items were no longer available. Regardless the owner was kind enough to offer us a heaping serving of a delicious lentil soup and some desert truffles. They also offer a meal topping called fariña, a toasted dehydrated yuca that goes very well with savory dishes. We came back again for lunch another day and enjoyed the full menu offering with included a flavorful tofu salad, a garbanzo and vegetable stew, and a banana coconut cake. Great experience. Looking forward to returning when they open in the...
Read moreWonderful lunch! Large portions of delicious vegan cuisine without any sacrifice of taste. We had a potato appetizer, bean, banana and crunchy tofu entree and a mango puree desert. No gluten, no sugar. Highly recommend...
Read moreDelicious food, wonderful place and lovely, passionate owners who I am very greatful to have had as company for an unexpected dinner. The burgers are...
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