Bale Dutung is more than just a restaurant; it's a culinary experience. The food is absolutely divine, with each dish bursting with authentic Kapampangan flavors. Don't miss their iconic lechon kawali and sisig, their delectable caldereta and seafood kare-kare, and their melt-in-your-mouth tibok-tibok.
The ambiance is cozy and inviting, making it the perfect place for a special occasion or a casual dinner. The service is top-notch, and the staff is attentive and knowledgeable. If you're looking for a truly memorable dining experience, Bale Dutung is the place to go.
#BaleDutung #KapampanganCuisine #Foodie #FoodLover...
Read moreWe had the Kapampangan Tasting Menu! And because there were only 6 of us and 2 children, they accommodated us even tho minimum number of people were 8(this tho was possible because I booked a few days in advance). The food was amazing and my family enjoyed the experience. Being a Kapampangan, it is clean and refined take of the Kapampangan food featured in the menu. We were full by the 6th course! In case you’re wondering if you will have filled bellies. They also accommodated our shellfish allergy. The people who are behind Bale Dutung were also amazing, explaining the inspiration...
Read moreBale Dutung is a highly regarded Filipino restaurant offering an immersive dining experience centered on traditional Kapampangan cuisine. It serves signature dishes such as Callos, Pasta Negra, Carné a La Parilla, Cochi, Arroz, and a celebrated 6-ways lechon, often presented as part of curated set menus like the Kapampangan Set. The rustic ambiance and personalized service by hosts Claude and Mary Tayag enhance the feeling of a home-cooked meal shared in a cultural setting. Notable acclaim includes recognition from Anthony Bourdain. We went here last...
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