Chef's Home Baguio City — Restaurant in Baguio

They did a good job converting the old big house to a concept restaurant. The interior is cozy and nice with adequate natural light coming from the outside. The entire concept and design of the place was to our awe. We arrived and notice that at the moment, we were in for a treat of Malaysian food. I am not sure if the menu differs every now and then. We ordered Roti bread with curry as a starter and I have to say, it was one of the most flavorful flatbread I've ever tried. It was crispy and sweet. Perfect for my taste buds. For the main course, my wife ordered coffeelicious which was breaded sliced pork with coffee sauce. My wife may have found it strong to her taste since she is not accustomed to black coffee as sauce to her meal but will be a delight for someone who loves coffee that much. And as for me, I ordered breaded Dory fish with sauce I cannot remember anymore and I definitely did not make a mistake about my choice because I enjoyed every piece of my meal. Dessert was also good which was unique to our taste. Parking may not be enough if going there...

We went there for a Southeast Asian but non-filipino tasting cuisine since that's what they advertise they are. For someone who has traveled Southeast Asia, I was nostalgic to again taste Singapore/Thai/Malay/Indonesian cuisine. I was disappointed that the dishes were overpriced and were not even what I expected. They are still adjusted to the Filipino palate, which is not that bad since most customers are Filipinos but if that's the case, don't overprice it because the ingredients are easily what you find in the public market! They are tasty but tiny in proportions. Feels stingy! I complained about the tamarind juice because it's too sweet it's undrinkable eventhough I kept adding water. The server apologized but did not do anything. I saw a couple other reviews complaining of the same issue. It seems that they know that issue but don't make any adjustments, or they should ask the customer what sugar level they prefer. I've tasted their Southeast asian food in their old location and it was cheaper and tasted even better. I don't know...

We went here without a reservation. We were accommodated right away. The servers appear very knowledgeable.We were advised of waiting time, possible food allergens, and appetisers option not in menu. Waiting time is about 20 minutes except for the phad tai, which arrived when our meal was almost about to end. There is a mandatory 10% service charge. They give homemade pickled fruits as free appetiser. The meal itself was flavorful. I asked for sauce, and they gave me pure calamansi, soy sauce, and fish sauce. The calamansi made my chicken basil and pad tai delectable.

There is free parking but the place is inclined. Parking is limited. When we arrived there were other guests who were in wheelchair so it appears the restaurant is wheelchair-friendly. Our bill is more than 2K for a group of 3 people. This includes a pitcher of drink, two viands, one platter of rice, and an appetiser. They dont accept credit cards, but they have cash and...