About 80% of their food at the buffet were salty . Like adobong pusit, adobong itik, chicken asado, chicken pastel bistek etc . While on the chafing dish dishes were 50% cold and 50% were hot The lechon kawali and fried hito were not crispy The dinuguan dish was all pork fats. The pork sisig had to much oil Adding coffee (instant or brewed) could alleviate dining experience as people nowadays love drinking coffee after a meal My advise is be consistent with the menu they offer. The watermelon were arranged randomly including the watermelon skin Ambience was good enough, table and chairs are comfortable. The music is too loud. Better to lower it as people want to have a good conversation while eating. Ample car parking with polite parking attendant. For the price a little bit higher for what I expected. Should just be around 280 to 300 pesos Instead...
Read moreHello Lola Sisa’s team,
I just wanted to share my recent experience with your restaurant. Unfortunately, it did not meet my expectations. I was quite disappointed to find that while some of the dishes were okay, others were already cold by the time we got to them. I hope your team can check the food more regularly to ensure everything stays fresh and warm.
Also, the selection of drinks and desserts was quite limited. We don’t mind paying for our meals, but it’s disheartening when the experience makes you not want to come back.
I sincerely hope you can improve both the food quality and overall service moving forward. Thank you and more power...
Read moreThe place and ambience, I'll give it a 2/5. Because it is cramped, I know that you wanted to accomodate as much customers as possible. But this place also have to consider comfort. Imagine you are eating but can't enjoy it because there are people passing on your back and you always have to adjust. There is no tissue per table and still have to get up for just few pieces of tissue. But the food here is good for it's price, it's really giving "fiestang bayan" vibes. And I also saw that they employed a PWD,...
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