Mang Inasal — Restaurant in Cebu

If there were an award for The Fastest Way to Lose Customers, this branch would win hands down. Service water? Forget it. Apparently, lifting a pitcher is Olympic-level effort here. You have a crew wandering around like headless chickens, too “busy” to notice tables that have been waiting long enough to grow roots. Rice? Only if you summon the gods.

The chicken? A sad, overcooked corpse that is somehow both dry and flavorless. Whoever “seasoned” it must think salt is a luxury item. And do not get me started on the management. Do they even exist, or is this branch run on autopilot?

Here is a tip for the owner: Put on a cap, disguise yourself, and actually eat here. Watch your staff ignore customers, mix up orders, and treat “speed” like it is a foreign concept. You will be begging to fire half the crew before dessert.

If your dream dining experience involves waiting an eternity for bland food served by people who look like they are being punished, this is your spot. Otherwise, do yourself a favor and walk in the opposite direction.

Rating: 0/10. The only thing unlimited here is the...

PINAKA WORST BRANCH OF ALL TIME! BASTOS NA CREW, TAPOLAN MO SERVE EVEN SERVICE WATER, daghan kay mag tapok na crew bisan isa way matawag, suplado mo hatag og rice. Unli man unta. Poor management PERIOD. halo2 nila LASAW sa tanan. Manok na way timpla - overcooked pajud. Kung kinsa tag iya ani na branch try mo og disguise og surveillance check sa imo branch aron ma sinati nimo unsaon ka nila pagdala. Panangtangon palang na nimo mga crew nimo. Mga way grado og hilason.

Raise og standards og paghire please. Kana pud kahibaw monhandle og customer dili ng WA PAI BATASAN, WA PAJUD LAMI PAGKA LUTO. ALIMUOT PAJUD OG HUGAW LAMA ANG TABLES.

USA PA SAD HUGAW KAYG BOTTLES SA CHICKEN OIL OG PATIS AY

OVERALL 0/10 OY MGA HUGAWAN MGA CREW NINYO PURYA GABA.

DI MO TUO? TRY NINYO ARON MA SINATI DIBA MAKA...

Beyond disappointing. This establishment clearly has poor floor planning. Tight and cramped place for diners. Steep 3 levels stair going up to another tight second floor dining, even small business resto do not have this kind of stair design. Will not...