Conrad's Dagupan — Restaurant in Dagupan

During lunch is a very nice and bright restaurant. The big open windows make it seem larger and more open, when in reality its a bit more cozy.

Our waiter, Ehdin, gave us amazing service, super friendly, fun good personality, and you can tell his professional, and very accommodating. Big shout out to him.

Venue good for 2 to 15+ pax. Its seems like a decent place for celebration venue and they take reservations. It looks very common to have large groups eat here but also totally find for 2 people too.

Lunch time was busy, but the service was quick and very friendly.

I think during dinner service it would look at lot more beautiful ambience wise.

Food: The food is filling and of premium quality. Although not 5/5 outstanding amazing.

Critique: The floor could be a little bit cleaner, you can see the foot markings. And the tables have some wear on them but still very clean and pretty overall.

Overall a great restaurant experience. Expected Price: 2,500...

Update: the quality has gone down and it still icks me how they wear gloves to touch money then proceeds to hold glasses and food.

Palabok is all noodles no toppings. Dinakdakan all onions no dakdak. Spaghetti taste like dessert. Crispy pata with no crisp. Roast beef that is all cream. Also disappointing representation of Dagupan Bangus.

There are still many spider webs around the restaurant. I hope they clean up and try to improve.

Old: The food is okay, the dinakdakan and palabok is okay for the price but there isn't just that many toppings. The roast beef was underwhelming with just about a 60g portion of beef drenched in sauce.

The servers wear black gloves to serve food clear tables, move tables and chairs. Which is quite unsanitary. There are also spider webs around the...

First time dining at Conrad’s Dagupan and it was a great experience! Service is excellent. The crew is very welcoming, attentive, and on point. The place has a nice ambience and is clean and comfortable.

Food is good with generous servings. The cordon bleu is super crispy outside and juicy inside (best cordon bleu anywhere so far), and the aloha baby back ribs are tender and tasty. The salad wrap is also really good.

The truffle pasta could use a bit more flavor, and the baked salmon was quite dry with a sauce that’s a bit too sweet for my taste. The java rice was also a bit unusual more like sweet and sour rice (It's red and has bell pepper).

Overall, still a great first visit! With the good service and a few standout dishes, I’d definitely come back...