Aozora Twin Lakes — Restaurant in Laurel

We went here for dinner on a rainy evening, and since we had our pet with us, we dined alfresco. I ordered the Kakiage Udon with an extra boiled egg. The soup and noodles were good; however, the vegetable tempura was placed directly on top of the soup. As expected, it became soggy from being soaked in the hot broth, which affected the texture. I even removed it from the bowl, but since it was already served that way, I wasn’t able to enjoy or finish it.

My suggestion: when serving udon with tempura (whether shrimp or vegetable), it would be better to serve the tempura separately to keep its crispiness.

Lastly, I also hope the restaurant can consider adding a deodorizer inside, as the indoor area smelled a...

The tables and place outside smells gross so we had to wait in line in order to dine inside. Our experience was not good likewise the food was sub-par in quality definitely did not reach quality like the main Aozora branch. Place is also cramped. We do not recommend dining here if you are looking for a Japanese restaurant around Tagaytay just go to their main branch or other Japanese...

Very disappointed with the taste and appearance. Not a legit japanese restaurant. Omurice looked and tasted like a regular omelette! Yakisoba is so salty. Beef udon is too greasy. Chicken karaage looks like jollibee chicken. Although avocado shake tastes good and wagyu steak is very soft but nothing special with the...