Lipa City Panciteria — Restaurant in Lipa

Food, service, and place is unassuming and is considered as the origin of the Batangas Lomi. The lomi is just okay as it appears that the owners wanted to stick to the original recipe loved by the locals. The place itself has a vintage/old fashion vibe. Service was sufficient...get in....do your business...leave...just like the old times. I've heared that the next gen owners established their own restaurants around the province to modernized the Batangas Lomi experience. If you are a foodie and love Lomi, visiting this spot is an appropriate homage to the place where it all started. I reccomend droppping by to pay your tributes. There are a couple of pay parking lots roughly 10 mtrs down the...

Not really meant for tourists. Staff were rude. Overpriced. I ordered a regular lomi (75 pesos) plus extra topings (40 pesos) and you can see from the pic what I got. Napakakonti! I asked the staff if this is it, and they said yes. Sorry, mas maraming toppings sa iba at that price point.

It looks like a dying business where the owners have given up. Talong-talo na sila ng mga bagong lomihan.

Bragging about being established at 1968 means nothing if the quality sucks.

Side note: Lipa consistently has terrible tourism regarding heritage. Nabubulok na ang...

We tried the classic special Lomi. As always, the serving was plenty enough to be shared by 2-3 people if you're after a mirienda. Their Lomi has a thicker consistency, and the flavor is more noticeable compared to the other ones we tried (also has a darker color).

I wish they could revamped the interior of the restaurant as it's quite dark and old already, but the overall aesthetic is okay as it feels like a go to eatery within the vicinity of...