Meat Plus Cafe — Restaurant in Mabalacat

Meat Plus Cafe has always been a favorite of ours, especially the Subic branch, which never fails to deliver a satisfying meal. So naturally, we were excited to try the Clark location, especially on a special occasion like Father’s Day. Unfortunately, the experience fell short of our expectations.

We ordered the Ribeye steak and the Ribs—both of which we’ve enjoyed many times in Subic—but the quality this time was lacking. The ribs were tough and dry, and the rice had an odd aftertaste. The steak was gray in color, unevenly cooked, and lacked the seared flavor we’ve come to associate with a good ribeye steak.

The only highlights of the meal were the soup and the lemonade, which we did enjoy.

I hope this was just an off day for the Clark branch, as we know what Meat Plus Cafe is capable of. We’re still fans of the brand, but this visit left us...

We always eat here with my family. it's good to eat here especially on weekends, even though the tables are very full. Their service is very good. but the only thing i didn't like was their manager. She was very rude. I called her to request steak sauce, but why did she call another worker while they were busy inside, can't she come and serve us herself? I asked a worker her name, her name is Karen. I don't like her. We really don't like her. My family and I are disappointed with what she did. What she did to her worker was not right, that wasn't the only time it happened, I see her lacking in manners. And when we eat there, why isn't she wearing a manager's uniform? LOL But the foods are always 10 out...

Still wondering how this restaurant can offer such great value for prime cut steaks at an affordable price point. Super good 👍

Meat Platter meals are great value that starts at P300/person, inclusive of drinks.

Several menu available which includes some pasta and american food selection but the steaks remains the star of the show and the bestseller for very obvious reason.

Ordering is done by lining up at the counter and paying upfront for the meal, fastfood-style, then the crew cooks the food and brings it to the customer within a reasonable wait time.

Al fresco dining available right outside the restaurant for...