The Counter at Ginza One — Restaurant in Makati

We celebrated our anniversary here, and the experience was nothing short of exceptional. Our server, Sir Neil, was incredibly accommodating and took the time to explain each dish in detail, which made the entire meal even more enjoyable. Chef Edward was equally impressive—his deep knowledge of the cuisine truly showed through the quality and presentation of each course.

This was our first time trying a tasting menu, and it completely exceeded our expectations. Every dish was thoughtfully prepared and full of flavor. Considering the quality of the food, the level of service, and the overall dining experience, we found it to be well worth the price.

We’re already looking forward to coming back—hopefully next time, we’ll have the chance to experience the menu curated by Kodama-san himself when he's in the Philippines.

A solid 9/10 experience—highly...

Celebrated my birthday here with my family and had a great experience! It’s a yakitori (ofc all chicken) omakase but we were pleasantly surprised with the variety of the courses. The stand out dishes were the jammy fried tamago, smoked salad, grilled wings, grilled chicken neck, and the pudding. I’m not a fan of grilled liver but this one was surprisingly good because it was so tender and clean tasting. But hands down my faves ones were the LIVER PATE in a cute bear wafer with berries 😍 and the TSUKUNE with shaved salted yolk on top (great texture and citrusy) 🤤! Apparently they change their courses monthly so there’s always...

Came here solo last week——all the way from Cebu. What a lovely, lovely front-row encounter. Everything was impeccable (from service, the crew's warmth and hospitality, down to the dessert), and Chef Kodama was so game during our picture-taking. Don't be fooled by his poker face; he definitely has his goofy side if you coax him 🤞😁. Thank you for bringing Chef Kodama to the Phils! Overall, best lunch date l've ever spent my money on. The experience was a whole different level of...