Pare’s Lechon in Mejia is easily one of the best lechon spots in the city. Their lechon is rich, flavorful, and cooked just right—crispy skin, tender meat, and that familiar Lutong Bahay taste that hits the spot.
The food overall was generous in serving and modest in presentation, but definitely satisfying. It’s the kind of home-style cooking that fills you up and keeps you coming back. Nothing fancy—just good, honest food.
The Mejia branch is spacious, with a function room that’s perfect for gatherings. The place is clean, and the restrooms were well maintained—always a plus in any dining experience.
If you’re looking for no-frills, great-tasting lechon and comfort food, Pare’s Lechon in Mejia delivers. One of the best...
   Read moreLocation was nice, upon arrival we were greeted and seated by the staff, friendly as usual of the service industry in the Philippines. Placed our order, food was cold (Lechón) was ok, calamari was cold and rubbery, forgot our lomi soup, but it was the highlight when it did arrive, very good and hot. Overall not real impressed with the food, staff were great. Atmosphere was ok...
   Read moreFood was great. The lechon was good. Skin was crispy. Only thing is, it's cold, not hot or warm. We ordered Kangkong and sizzling squid as well. I loved my kalamansi juice, except I expected it to be more than a coffee cup size. Waiters are attentive. Ambiance was nice outside, with the weather being nice and all. I will...
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