Max's Fried Chicken is a popular Filipino fast-food chain known for its signature fried chicken dish. It was founded in the Philippines in 1945 and has since expanded internationally. Max's Fried Chicken is known for its crispy and flavorful chicken, often served with traditional Filipino dishes such as rice and pancit.
NLEX, on the other hand, refers to the North Luzon Expressway, a major toll road in the Philippines. It connects Metro Manila to the provinces in the northern part of Luzon Island. NLEX is a significant transportation route for people traveling to and from different provinces and cities in Luzon.
If "Max's Fried Chicken NLEX" refers to a specific branch or location of Max's Fried Chicken along the NLEX, it is possible that there might be a Max's Fried Chicken restaurant situated along the expressway for travelers' convenience. However, I do not have information regarding the specific location or operational status of such a branch, as it might have opened or closed since my knowledge cutoff date.
For the latest and most accurate information about Max's Fried Chicken or any specific branch, I recommend checking their official website or contacting their customer...
Read moreMax's food is always reliable and when we were getting our easy trip RFI at shell Mexico station we decided to eat here. However, service is reluctantly trying hard here. Especially when we started to ask the Kids Eat For Free promo They insisted we can only avail for the youngest kid per transaction which is clearly a made up rule. ( We had two kids with us). Eventually they let us have the two kid free meals but not without staring at us through our meal. Maybe they were having a low morning, I don't know. In the end, I wish Managers (they were there the whole time) would step up and really be managers and treat customers the way should be treated. Dining is a personal and social experience and they should know their behavior affects...
Read moreStopped here for lunch during our drive, and I have to say, the service was excellent—fast and efficient, which is perfect for those just making a quick stop.
The food did not disappoint! The crispy pata was hands down the best I’ve ever had—ultra crispy and cooked to perfection. The sizzling tofu was also really good.
There were a couple of flies in the restaurant, and unfortunately, one landed in our mango shake. However, the staff handled it well by promptly replacing it and even showing us the old one to assure us they didn’t just remove the fly but actually prepared...
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