Sinangag Express — Restaurant in Parañaque

Our go to place many years ago is now a no-go. Prices have increased but portions has become smaller. It is definitely NOT value for money anymore plus quality of the food has declined. Service is blah. Had to wait for a cashier for about 2 minutes para lang maka order. Waiting time for the food was worse. 10 minutes bago na serve. Ironically naubusan daw ng sinangag kaya had to make another batch. Go to Jollibee or Chowking to get your rice fix instead. Tapaking is more expensive but sulit ka naman. Goodah not sure. havent been there for years now. nasa Lianas pa dati...

I used to enjoy going to this place. The cooking was so good then. Tried to give them a chance today Nov. 15, '18. Bought Tokwa at Baboy for take out for my Dad hoping he would love it, but it turned out to be a disaster. Pork was so tough that my Dad's dentures and teeth almost came off!!! Was tough as shoe soles. The cook apparently fried the pig's facial skin, ears or snout. It was suppose to be boiled only. Not fried! Only the Tokwa is to be fried. Their cook needs a seminar. They have brought down my hopes to please my Dad. I wish they can do better next...

I’ve been here several times before. I’m happy to report that I’m happy with the dining experience overall this time! The place was very clean and organized. The service was prompt, not too long a wait for our food. The food tasted better! the Tokwa’t Baboy was fresh cooked. The silog ulam servings were enough for 2 rice! haha!… and the rice…. the rice was no longer dry like in my previous experiences. Thank goodness for that! Keep it up S.ex....