Mr. Ube Rice and Noodle House — Restaurant in Pasig

Food Char kway teow - too salty, good after recooking was requested Lava Pao - dry, not creamy, fillings is powdery, sweetness is enough Siomai - not meaty, sauce is too salty Hakaw - soggy wrappings Xiaolongbao - in all of the 5 pcs per serving, only 1 has soup inside Fried chicken - salty Service water - the star of the night, cold and refreshing for all salty dish

Service ✅They recooked the char kway teow when they served it too salty. ❌Orders did not come in 1 serving, or atleast per set. They first served rice, then the noodles, then the chicken after 15 minutes. All remaining orders were served after, with atleast 10 minutes interval per...

Food-wise, I basically LOVE EVERYTHING in this restaurant. The all-time fave would be the Salted Egg Chicken. The portion is big enough to make me full, even without eating the Custard Buchi. Lemon Chicken was good, but more on the sweet side. Also had Singaporean Laksa and Seafood Chopsuey. Anyone who doesn't like veggies wouldn't even be able to resist this dish. Another addition to my favs would be the Cucumber Chicken Soup Dumpling 😋 didn't expect for the refreshing taste of the cucumber when you have that first sip of the dumpling! Very good appetizer. Definitely on my top list, except for the...

The place needs to level up with customer service. A lot of staff, few people dining in yet the service was slow. Took them some time to clean the tables and took them some time to notice customers already waving and wondering if they are going the be served. The condiments were not replenished. Food was average and I think it's overpriced. I'll go there to buy HOPIA because it's to die for but to dine in again.. I'll think twice. A Jollibee branch just opened opposite the establishment and it will definitely will give a run for thier money!.. I hope the...