As a Vietnamese growing up in the California, Vietnamese restaurants and Viet markets are very common. Nitchie’s taste is quite far from typical Vietnamese fairs and taste. Pho Bo (beef pho) broth is clear but lack the slow simmering bones flavor that stew in onion and star anise flavor. Serving with skinny bean sprout and calamansi but should be juicy mung beans sprout and lemon wedges. The pho noodles is thick and tapioca chewy instead of just thin rice noodle. Few pieces of thick beef chunks and no fillet mignon slices. Ordered two banh mi thit and both have only few BBQ pork pieces and couple slices of cucumbers instead of cilantro, mayo, pickle radish, soy sauce, and cold sliced pate ham or head cheese. Only saving grace is perfectly toast bread! The spring rolls lack the shrimps (ran out earlier) and hoisin sauce sprinkle with peanuts. The substitute fish...
Read moreThe garden area is nice but the food is average at best. I’m pretty sure my “pho” came from a package of flavouring and the noodles were very thick, not similar to Vietnamese noodle at all. The soup was able 4 big tablespoons. The rice paper rolls were not traditional, overall the place was expensive for what you got and didn’t resemble Vietnamese food very well. Unfortunately the staff were very unfriendly as well, overall giving this...
Read moreThis hidden family-run Vietnamese restaurant is a 10-minute walk from The Funny Lion Resort. Their menu items were affordably priced.
I didn't like their pho because the broth was sweet. Their banh mi bread was not authentic but tasted good. But the fresh shrimp spring rolls and fried pork spring rolls, however,...
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