Agezuki Japanese Cuisine — Restaurant in Quezon City

We went there on a Sunday. It took over 2 hours to get our food, with each dish taking about an hour, even simple things like salmon sashimi. We kept calm and didn't get angry, just checked on our orders since it was a busy day. The owner/manager spilled water on us and insincerely apologized, just walked off. The waitress apologized sincerely and was throughout. The owner/manager was rude to us the whole time. It was my worst dining experience. The tempura, gyudon and gyoza were okay, but the crab and corn soup was terrible. We complained, but they didn't care and just returned the same soup. They didn't bring our fried rice, so we asked for plain rice. They still tried to charge us for fried rice, which we had to correct. The restrooms smelled really bad and we could smell it at our table. Overall, it was a bad experience with rude manager/owner, long waits, and a...

Dont waste your time here your better off at a fast food like Tokyo Tokyo . I gave it a try thinking that looks might be deceiving and not wanting to judge a book by its cover and Boy the food was dissapointing as its appearance outside. Everything came out sad and soggy Ive seen better dishes served at an SM food court. Tempura priced at 500+ came out to be five pcs of thin and scrawny pieces of lifeless shrimp that were as sad as the day they were killed. The Gyudon and Katsudon bowls also had no imagination and were just edible enough to be swallowed. The only reason why we didnt leave any food is because of the high prices not wanting to leave anything to waste. I dont know why this place is still even there despite all the high caliber establishments around the area. You’ve...

This spot serves up decent Japanese food—not the best you’ll find, but enjoyable enough.

The Sukiyaki had good flavor, though the serving size felt a little short for something meant for sharing. The beef slices were few and very thin, which left us wanting more substance.

The Katsu Curry was fine too, though it could definitely use a more generous pour of curry sauce to tie everything together.

The Sushi Platter was probably the highlight. At nearly ₱1,000, it’s on the pricey side, but it did include two pieces of mackerel and unagi sushi, which made it feel worth it.

Overall, Agezuki is okay. You won’t be blown away, but if you’re in the mood for some reasonably good Japanese fare, it’s a...