Dampa sa Libis Restaurant — Restaurant in Quezon City

This place has the worst service you can find in any restaurant, You'll have to wait for a long time for them to serve your food, and it will be cold by the time it reaches your table. There' also a server there that will avoid you on purpose since he doesn't like to receive follow ups and it will take approximately 30 minutes for them to give your bill.

As for the food I think the tempura is okay. They used Margarine for the "Buttered Crab" which was disgusting. Baked Oyster felt like it was lazily prepared, they just put cheese on top and served it like that. The grouper preparation was called "Chinese Soy", it was a little better than the Crab with Margarine. The cooking was bland and they put too much soy sauce in it. (it literally with soy sauce and water and topped with a few vegetables)

out of 4 Dishes, i think 1 passed (Tempura) Most of the food I've eaten here is just as bad as the service and we were charged a total of P1600 which is very expensive.

Honestly though i wouldn't eat here again even...

Celebrated the end of a fruitful week in Manila with my colleagues. I was recommended Dampa Si Libis.

This is a no frills seafood restaurant with great tasting seafood. Place was huge and could accommodate at least 400 pax or more. There is an air conditioned area and a non air conditioned dinning area.

Like I said, food was excellent and even simple dishes like Tung Hoon and Fried Tofu dishes tasted great.

Place was a little noisy in the air conditioned room. But if you are there for the good food, then you will find it bearable.

Service was reasonably quick, and the price was good.

Average bill was about PHP5000+ for 8 persons and lots of food to take home.

Noticed that there were many Birthday celebrations happening there and the restaurant staff came with musical instruments and banners to assist with the celebrations.

Overall, a...

First off, food is nicely cooked--but took ages to arrive.

This is the most chaotic, dirty and noisiest dampa i've been to. People were literally shouting. The waiters "prefer" to serve tables with more guests. Waiters also seem to avoid eye contact when you are trying to get their attention: to ask for something, to follow up, and even to bill out. The tables are hastily and improperly cleaned right in front of you. I understand you have to be quick but you don't have to be sloppy and disgusting.

The manager here (if there's any) has no control and regards on the terrible order queue process, the poor staff performance and the customers. It's just plain royal rumble here.

Go to other restos instead--will save you from experiencing what this...