The House of Mantou — Restaurant in Quezon City

We had lunch at House of Mantou and had a mixed experience. The food was okay—well-presented and decent in portion sizes, but the flavors were not particularly memorable. We ordered mantou, patatim, beef brisket, and yang chao fried rice. The mantou was soft and fluffy, pairing well with the saucy dishes. The patatim had a rich, glossy sauce and tender meat, though the flavor felt a bit one-dimensional. The beef brisket was hearty, with a good balance of vegetables and meat, but could have been more tender. The fried rice was flavorful and complemented the meal well.

The highlight of our visit was the excellent service. The staff was very attentive, friendly, and ensured we were comfortable throughout. Their hospitality elevated the dining experience.

Overall, House of Mantou is a good choice for a casual meal, especially if you appreciate great service. However, while the food was decent, it lacked the wow factor that would make us...

I'm rating House of Mantou 5 stars because the food that we ate there was delicious, and the staff were very friendly. Also, I like the ambience. Even though it's on the busy Quezon Avenue, it doesn't feel like it when you're inside.

We enjoyed their fried rice, choice cold cuts, dumplings, and stir-fried kangkong stems which was a surprise. It has that crunch and bit of spiciness to it that we all love, perfect for balancing the heavy Chinese cuisine.

Also, it didn't take a long time for our orders to be cooked, and we went out of the restaurant very full. It was a nice, slightly casual Chinese dining experience. I think they also...

The house of Mantou is a small tea house or restaurant located along Quezon Avenue, a walking distance from Ma Mon Luk.

They offer chinese-style cuisine that are delicious, such as dimsums.

They have a signature Mantou, from an original to a flavoured chocolate and milk cheese Mantou.

At first, milk cheese mantou is delicious, but it can be sickeningly sweet for some because of too sweet level (that includes condensada).

Other than that, it is worthwhile to return for a dimsum.

Taiwan-style chicken is soft, crispy from outside and juicy...