Basilio's Brick Oven Pizza — Restaurant in San Juan

From the moment we walked in, it was clear that this restaurant takes pride in delivering not only outstanding food but also top-notch service. This curated restaurant started as a small food venture in the humble home of Chef Jason Basilio now continuously growing in the center San Juan Batangas. I will start with The Quattro Au Fromage pizza because it really deserves a special mention. The combination of cheeses, especially the rich blue cheese, created a symphony of flavors that danced on my palate. The crust was perfectly crafted—crispy on the outside yet delightfully soft and chewy on the inside. It was served piping hot, and every bite was a testament to the skill and artistry of Chef Jason. Equally impressive was the fried chicken. Each piece was perfectly cooked, boasting a tender, juicy interior and a crispy exterior that was simply irresistible. It’s a dish that embodies decadence and comfort of a home, making it the highlight of our meal. To top it all off, we indulged in the brownie ala mode. This dessert was a heavenly finish to our dining experience—rich, fudgy, and decadent, perfectly complemented by a scoop of creamy vanilla ice cream with crispy brown sugar. It’s a dessert that you simply must try! I also want to commend the unique and exquisite olive balsamic vinaigrette dip. Its distinct flavor profile added a delightful twist and spicy kick to the meal and showcased the chef’s creativity and attention to detail. I really meant it as I bought my own bottle of this masterpiece, so I can bring home my Basilio's pizza experience with me in Manila. The staff at Basilio’s Brick Oven Pizza were friendly and attentive, Chef Jason and Sir Don took care of our whole dinner experience ensuring that every aspect our visit was perfect. Their passion for excellent service truly enhanced the experience. If you are bound to San Juan Batangas for vacation don't miss the chance to try this restaurant before hitting the beach and 100% you will keep coming...

We ordered Burger Swiss Mushroom Soup Hawaiian Pizza Glazed Pork Spareribs

For Drinks: Blueberry Milkshake Green Mango Smoothies Cookies and Cream Milkshake Vietnamese Coffee Cold Watermelon Smoothie

And then for takeout: Sam Basilio Pizza

From the dishes we ordered, I really liked their Swiss Burger, Complimentary Bread with Herbed Balsamic Vinaigrette and the Pizza with the Chili Honey sauce. The spareribs is ok. The Swiss Burger is a big serving. There's fries with 2 dips: ketchup and garlic mayo. I also appreciated the pickles. The pizza is sooo good. Both the Hawaiian and the Sam Basilio flavor.

The place is quite small, there's not a big space between tables so you have to squeeze in between tables if you need to walk around. They also have CR at the restaurant which is good.

They also sell some products if you wanna take it home like the chili honey and the vinaigrette sauce.

The staff are really professional, warm and friendly. Also very attentive to customers and I really appreciate that.

I'll definitely come back here when I'm around...

Underrated gem in Batangas. One of the best pizzas I have tasted. The staff was so accommodating to say the least. I was drawn by the fragrant smell of their oven so we made a stop. The owner greeted us at the entrance and made sure we were seated. The waitress explained the menu thoroughly. Their selection is extensive, by the way. The manager made us feel very comfortable and when he found out that we were from the same hometown, gave us a lot of freebies. The honey is real honey made obvious by the pieces of honeycomb in the bottle. The peanut butter takes you back to your childhood. Pure local goodness. The chili garlic is also very good. The best thing about this place is they make most of the food from scratch in the restaurant as well. But the highlight of our visit was their customer service, which is top-notch, even the chef went outside to thank us and bid us goodbye. I’ve only experienced that in Japan. If you’re in San Juan, Batangas, make sure to drop by!

PS. They’re also...