It is not the first time we went there as a family but I only got to review the place now because my husband has already spoken to the manager about issues.

Overtime, chowking services have declined immensely. It started during the pandemic. Dirty floors, flies around, salty food, slow service, overcooked noodles, oily utensils etc.

The only good thing during each visit were the staff who were polite and friendly.

My husband courteously approached the counter and have spoken with the manager. Hopefully the feedback will lead to a lot of improvement. I sort of miss the old Chowking.