Żywa Kuchnia — Restaurant in Warsaw

I was there 2 hours ago and if you write dorada(sea beam) i want a dorada, not a fillet as in your menu. I have been in a lots of different type of restos all around the world, I only saw that kind of spam in your restaurant , you ask about 80 pln for a 100 gr fillet. Sorry but do you have any michelin star that i go there to taste ur extra ordinary food and taste!!!!

Guys , polish guys, they re cheating , that is not the way of serving fish, dont think it is normal, dont go to that place, i will write even into consumer rights in poland , i took all photos, u will see what means cheating and law

(ANSWER BASED ON ARROGANT RESTOURANT OWNERS RESPONCE ) "Your response is comical and illogical, reflecting the attitude of a business owner who sets their own standards, is arrogant (believing they are the best at what they do), hypocritical, and does not value their customers. Even though I live close by, you didn’t bother to come. You should first learn to provide accurate information on your menu before criticizing me.

I have had dorado fish not only at beach bistros but also at restaurants in Warsaw. You should first learn that this fish is not served this way even in Warsaw, and then show respect to your customers (with an accurate menu). If you had bothered to come to me, there wouldn’t be such comments here(but you knew I was correct and you got shame to come that none should hear what I will say :) ). It is you who are arrogant. I do not eat food from someone who does not bring what I chose from the menu and will pay for. No one who understands international cuisine CULTURE would eat this. This is a protest against you, and if you perceive it as ignorance, it shows your own lack of knowledge(ignorance) about international cuisine CULTURE!!. "When you write 'Dorada'(tsipoura) on the menu, the whole dorada fish should be served, and you should even ask whether I want the head or not. If the dorado fish is served as a fillet, you must write 'dorado fillet' on the menu. The same applies to sea bass(lavraki), but you don’t have to specify 'sea bass.' You don’t even know this, and yet you are talking about a beach bistro here. You are WRONG, and you are profiting from people who don’t know this. This is theft."

Additionally, you should also know the motto 'the customer is always right.'"

"Ladies and gentlemen, please do NOT GO to this restaurant with a deceitful and hypocritical owner. In Warsaw, there are better places that will respect you and...

Today we visited this place, and were horrified by this ... namely, when the bill was brought to us and we paid it, we decided to check it and it turned out ... that the prices for the dishes in the check did not correspond to the prices that were listed in the menu (some items are ~20 zlotys more) When we decided to ask the waiter about it, he pretended that it was just a misunderstanding, and at the same time immediately pulled out 40 zlotys, asking if it was enough ???. It was immediately clear that this is not the first time and apparently practiced all the time. BE CAREFUL AND CHECK THE BILL !!! As for the service, it was very mediocre. As for the food, everything was delicious and interesting in presentation. Bottom line: I will NOT recommend this establishment to anyone and I will NOT come back. I was left with a terrible feeling about this incident. We often visit restaurants in Warsaw, but this is the first time this...

Are people serious in the reviews? This place is a joke. As an appetiser, a fried salad in a usual sauce and a bowl of tomatoes. Such a culinary innovation, super impressive. As a main meal, two miniature pieces of common fried duck with side dish in traces or thin slice of fish filet. A wannabe fancy, but just an overpriced joke. The only slightly positive aspect is dessert, it’s quite nice and at least special in some way. We know what is fine dinning, and not that this place is trying to serve one, but it’s the place that offers one of the lowest ratios of value and price ever. It’s not worth the price, not even close. There is neither extra gastronomical experience nor quantity that justifies the cost. Someone is fooling around in the kitchen and having the time of their life while making good money out of it. Stay away from this restaurant....