I know this place for a long time and previously, many years ago, it was really worth visiting. Now the owners unfortunately don’t see or don’t want to see how degraded it is. The interior stuck in the beginning of 2000s and tables and chairs inside are really uncomfortable, decoration is shabby. The level of kitchen now is only a little better than in any canteen. We visited it only because it was fast and affordable, but the prices they increased and the level of service decreased. They do not cope at all in the high season. After we waited for one an a half hours for our meal today I write this review and put only 1 star and hope this will make them think of how they run the business. I don’t plan to visit it any more until they make some changes and don’t recommend others. I will be happy to correct this review in the future, but whether this will be depends only...
Read moreAs far as the food goes, this is reasonably good and acceptable. I quite like the spicy squid. However, I'm not too sure about the sweet and sour chicken Hong Kong style. Strangely, these were made into round balls which I've never seen before for this dish. The decor for the restaurant is not bad. In its heyday, it would have looked pretty awesome. The service is also pleasant and quick. I always find that when I'm on holiday, Chinese cuisine is a little bit cheaper than others and this is no exception campared with the surrounding...
Read morecame here Saturday 13th July with my partner, both had a main of sizzling prawns and both had the hot n sour soup starter, both dishes not very spicy even after requesting them to be.
After the meal we heading back and I couldn't sleep, something wasnt sitting right with me, I felt ill, but eventually I slept and woke up Sunday to my partner complaining about feeling bad to. its now Monday and spent Sunday throwing up, 🤢 what a waste of a day... We think it was the prawns that infected us.. definitely came from the...
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