You're going to want to be hungry before you go here. Portions are huge: big slabs of grilled meat or freshly-fried fish with fries and side-salad. A 2-person mixed grill comfortably fed my family of four. You're probably going to get your steak black-and-blue off the grill - that's just fine by me, but wasn't to everyone's tastes.
As with most Portuguese restaurants, vegetables aren't a major component of your main course, but the starters were amongst the best I've had in the country and had a good range to them. My table included a number of people with food allergies and they were easy to cater for. Highly...
Read moreIt used to be a good restaurant but today we were disappointed because the service is unorganized and we’ve waited for too long just to have not so warm steak! The last time we’ve been here was 6mos ago it was really good that’s the reason we keep back because of the food but this time I don’t know what happened but it seems like there’s no management to taking care...
Read moreQue decir de un restaurante que quita el hipo! Reunirse allí a compartir una cena con amigos, cenar tan bien, y un ambiente genial, poco más se puede pedir. A destacar la sangría de maracuyá y la de frutos rojos... Estaban brutales . Pedimos de entrada alheira crujiente con mermelada de calabaza que estaba buenisima. El chuletón de carne madurada un acierto, y la picaña angus a la parrilla con piña una delicia todo esto acompañado de una guarnición de arroz papas fritas y frijoles. El queso brie con miel y nueces al horno que se deshacía en la boca. El salteado de champiñones estaba muy rico... Y ya para rematar un plato variado de postres que tenía baba de camello (es un dulce espectacular típico), mousse casera con Magnum, tarta de queso con frutas silvestres, leche crema quemada.... Al menos había 6 postres variados. Una auténtica locura de cena, imposible irse sin hambre. Cenamos 4 personas y dos niños. Para quitarse...
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