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La Perla Restaurante | Bar — Restaurant in Câmara de Lobos

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La Perla Restaurante | Bar
Description
Nearby attractions
Nearby restaurants
Sabores do Curral
Caminho da Igreja N1, 9030-311 Curral das Freiras, Portugal
Naibers
Estrada da Capela N° 20, 9030-322 Curral das Freiras, Portugal
Paladar's do Curral
Estr. Cónego Camacho, 9030-314 Curral das Freiras, Portugal
Nearby hotels
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La Perla Restaurante | Bar
PortugalMadeiraCâmara de LobosLa Perla Restaurante | Bar

Basic Info

La Perla Restaurante | Bar

Estr. Cónego Camacho 30, 9030-319 Curral das Freiras, Portugal
4.3(371)
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Ratings & Description

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attractions: , restaurants: Sabores do Curral, Naibers, Paladar's do Curral
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Featured dishes

View full menu
Frango No Churrasco
Com arroz e salada ou batata
Entremeada No Churrasco
Com arroz e salada ou batata
Bife De Atum
Com arroz e salada
Filete De Espada
Com banana
Espetada Regional

Reviews

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Nearby restaurants of La Perla Restaurante | Bar

Sabores do Curral

Naibers

Paladar's do Curral

Sabores do Curral

Sabores do Curral

4.6

(976)

$$

Click for details
Naibers

Naibers

5.0

(524)

Click for details
Paladar's do Curral

Paladar's do Curral

4.0

(4)

Click for details
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Reviews of La Perla Restaurante | Bar

4.3
(371)
avatar
1.0
30w

I came into this restaurant to have lunch after a day of tough hikes in the inland of Madeira. I was alone, and after asking, a waitress hastily gave me the worst table in the outside terrace among the available ones. But no big deal so far. While other clients were being served and while hearing the staff chatting all along inside the bar without being too busy, I was left waiting sit down for about 25 minutes without being given any cutlery, placemat or glass of water. Nobody came to take my order. It was about 1 pm and I was in the first table one can see when exiting in the terrace. As soon as I stood up to go away in disappointment, a waitress magically noticed me asking if my order was taken, but I decided to go anyway.

Now, there are many possibilities: this restaurant is not accepting solo travelers or the waitresses know that solo traveler = less expected tip; this restaurant does not like people in trekking suits not in the cleanest conditions; this restaurant does not like visitors from abroad... or I don't know.

Moral of the story I had to go in one of the restaurants down the street in 5 minutes, where I was treated with total courtesy and...

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avatar
3.0
2y

We had a nice dinner at La Perla. The atmosphere was very strange, we entered to locals shouting and being quite loud but took a seat outside where we were the only table. The views from the restaurant are beautiful, you can see right across the valley. The staff are friendly and attentive. The food is nice but could potentially be better. There are not very many vegetarian options so I had the cheese salad (which was a great sized portion with lots of cheese) and a side of chips. My partner requested the chicken skewer, but the waitress told him to have the dish of the day (grilled chicken) instead. He didn’t want to argue so accepted the recommendation but unfortunately it seemed as though the chicken had been cooked the day before and sat on a grill drying out the whole time! Would definitely persist on having the chicken skewer if we went again. Overall we had a nice enough experience here but don’t think we...

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avatar
4.0
2y

the first place we ate in Madeira and after having eaten similar dishes at many other places in Porto Moniz and Funchal, I can confidently say that this place has the best picado in all of Madeira, not the mention the value for money is unmatched.

lunch with an amazing view over nun’s valley. the portions are all very generous and worth every cent!

we spent total €50-60 for 4 adults and were all left full and satisfied!

there is quite limited parking outside of the restaurant, but you can park along the street opposite as we did.

i would definitely recommend stopping by at this place, i would say it is worth going out of your way to drive here simply to enjoy delicious food with a spectacular view. it was also here i learnt that poncha is an alcoholic drink (and very strong), for €3, i was expecting a...

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jayne tanjayne tan
the first place we ate in Madeira and after having eaten similar dishes at many other places in Porto Moniz and Funchal, I can confidently say that this place has the best picado in all of Madeira, not the mention the value for money is unmatched. lunch with an amazing view over nun’s valley. the portions are all very generous and worth every cent! we spent total €50-60 for 4 adults and were all left full and satisfied! there is quite limited parking outside of the restaurant, but you can park along the street opposite as we did. i would definitely recommend stopping by at this place, i would say it is worth going out of your way to drive here simply to enjoy delicious food with a spectacular view. it was also here i learnt that poncha is an alcoholic drink (and very strong), for €3, i was expecting a fruit juice…
Andrea SárváriAndrea Sárvári
We found this restaurant on our way to Freiras accidentally. We just wanted to stop for a cappuccino in the morning, but, when we realized their daily offer, after the hiking we returned for lunch. We didn't regret it. It was one of the best meals we had on the island. Everything is prepared absolutely fresh on the charcoal stove, divinely seasoned. Not only the food was amazing, the freshly squeezed orange juice was delicious, but we were also able to taste Madeira wines and Beirao. The staff is very kind, friendly and helpful. If you can do it just come here and feel free to try anything on the menu. There is a big terrace with fantastic view. The 5 star is not enough, I would give them 10.
Freddy VandriesscheFreddy Vandriessche
First of all, mind the opening hours of their kitchen. As this bar is situated in a mountain range hiding a convent from pirates, you can guess that you'll have a hard time accessing this location, but if you have no fear of heights, it is all worth it. You'll find there a friendly bar woman with a few drunk local farmers around showing you their menu, and after that, you can take a seat and admire a stunning panoramic mountain valley. The dishes are rather simple but tasty, I'd definitely try the swordfish dish and their freshly made orange juice with an edge of lemon, or their skewed beef chops. This place has only a handful narrow parking spots, but they are usually sufficient.
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the first place we ate in Madeira and after having eaten similar dishes at many other places in Porto Moniz and Funchal, I can confidently say that this place has the best picado in all of Madeira, not the mention the value for money is unmatched. lunch with an amazing view over nun’s valley. the portions are all very generous and worth every cent! we spent total €50-60 for 4 adults and were all left full and satisfied! there is quite limited parking outside of the restaurant, but you can park along the street opposite as we did. i would definitely recommend stopping by at this place, i would say it is worth going out of your way to drive here simply to enjoy delicious food with a spectacular view. it was also here i learnt that poncha is an alcoholic drink (and very strong), for €3, i was expecting a fruit juice…
jayne tan

jayne tan

hotel
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Get the Appoverlay
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We found this restaurant on our way to Freiras accidentally. We just wanted to stop for a cappuccino in the morning, but, when we realized their daily offer, after the hiking we returned for lunch. We didn't regret it. It was one of the best meals we had on the island. Everything is prepared absolutely fresh on the charcoal stove, divinely seasoned. Not only the food was amazing, the freshly squeezed orange juice was delicious, but we were also able to taste Madeira wines and Beirao. The staff is very kind, friendly and helpful. If you can do it just come here and feel free to try anything on the menu. There is a big terrace with fantastic view. The 5 star is not enough, I would give them 10.
Andrea Sárvári

Andrea Sárvári

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First of all, mind the opening hours of their kitchen. As this bar is situated in a mountain range hiding a convent from pirates, you can guess that you'll have a hard time accessing this location, but if you have no fear of heights, it is all worth it. You'll find there a friendly bar woman with a few drunk local farmers around showing you their menu, and after that, you can take a seat and admire a stunning panoramic mountain valley. The dishes are rather simple but tasty, I'd definitely try the swordfish dish and their freshly made orange juice with an edge of lemon, or their skewed beef chops. This place has only a handful narrow parking spots, but they are usually sufficient.
Freddy Vandriessche

Freddy Vandriessche

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