British tourist here. The wild boar stew (not a casserole, rather, a dryer dish) was, quite possibly, the best meat dish I have had in my life. I relished every bite. It’s also the most ethical and sustainable meat you can get in Portugal, so what’s not to love?
(Service was also excellent - a single gentleman running the whole thing but very light...
Read moreTried visiting this restaurant for dinner on a Friday night around 8pm. There was no one in the dining room upstairs and the lady working there seemed annoyed that we had showed up. She did not greet us at all and brought over menus without a smile. We ended up walking out and went a few doors down to Alcerim and had a...
Read moreUm restaurante de hotel típico português, que mantém as tradições dos anos 60 do século passado. O almoço fez-me recordar a infância e esses muitos hotéis que havia por todo o país, com os seus restaurantes de comida caseira e regional, comida feita por cozinheiras que tinham aprendido o ofício com as mães, as tias ou as avós, e que nos deliciavam com petiscos e iguarias na boa tradição da cozinha portuguesa, em nada comparável com os micro-pratos de comidas confitadas e com reduções de não sei mais o quê, e que sabe ao mesmo, do Minho ao Algarve. Bem-hajam e...
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