I paid 20 and something bucks expecting a nice, juicy pork steak — what I got instead was a few scattered chunks of chewy, fatty pork bits that barely resembled meat. It was more like leftover scraps than an actual steak. The rest of the plate? A handful of chips for two people. That’s it. No effort, no flavor, no value. Total rip-off. Avoid unless you enjoy being overcharged for...
Read moreI jusr love this place. One of my friends took me here one night on the way back from Proença and I am very glad of this. The place was clean with a lovely atmosphere and a good menu. Some may say it is expensive but I felt happy to pay for a great meal that is presented in a good way and plenty on our plates. I would recommend this place however...
Read moreThe highlight of this place is the old stone building and the traditional interior. It’s a shame the soup was cold, the bacalao a bras was too salty and pork with pineapple was bland. Prices are a little more than expected. Service was fine. Okay if you’re really hungry and...
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