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A Casa do Gordo — Restaurant in Matosinhos

Name
A Casa do Gordo
Description
Nearby attractions
Praia de Angeiras Norte
da, Av. da Praia de Angeiras 844, Portugal
Praia do Funtão
da, Av. da Praia de Angeiras 1083, Portugal
Nearby restaurants
Restaurante Casa Da Guripa
Tv. de Angeiras 20, 4455-042 Lavra, Portugal
Restaurante Maioral
Tv. de Rudolfo de Mesquita 44, 4455-204 Lavra, Portugal
Restaurante Lobo do Mar 1894
Tv. de Rudolfo de Mesquita 48, 4455-204 Lavra, Portugal
A Barraquinha Original - Restaurante
Tv. de Angeiras 13, 4455-204 Lavra, Portugal
Restaurante Atlântico
Av. da Praia de Angeiras 676, 4455-189 Lavra, Portugal
Solar do Gordo
R. Angeiras 191, 4455-147 Lavra, Portugal
Restaurante Tasquinha das Marés
Travessa da Avenida 8, 4455-063 Lavra, Portugal
Restaurante O Diogo
Av. da Praia de Angeiras 232, 4455-188 Matosinhos, Portugal
O Filipe de Angeiras
4455, Av. da Praia de Angeiras 160, 4455-049, Portugal
Restaurante Trinca Espinhas
Av. da Praia de Angeiras, 4455-189 Lavra, Portugal
Nearby hotels
Orbitur - Angeiras
R. Angeiras, 4455-039 Lavra, Portugal
Casa da Avo Ilda - Angeiras Beach House
R. da Quinta de Calvelhe 925, 4455-197 Lavra, Portugal
Kampaoh Praia de Angeiras
R. Angeiras, 4455-039 Lavra, Portugal
Labruge Ocean View
Tv. da Praia 27, Labruge, Portugal
Related posts
Keywords
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A Casa do Gordo things to do, attractions, restaurants, events info and trip planning
A Casa do Gordo
PortugalMatosinhosA Casa do Gordo

Basic Info

A Casa do Gordo

Tv. de Rudolfo de Mesquita 37, 4455-204 Lavra, Portugal
4.3(756)$$$$
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Ratings & Description

Info

attractions: Praia de Angeiras Norte, Praia do Funtão, restaurants: Restaurante Casa Da Guripa, Restaurante Maioral, Restaurante Lobo do Mar 1894, A Barraquinha Original - Restaurante, Restaurante Atlântico, Solar do Gordo, Restaurante Tasquinha das Marés, Restaurante O Diogo, O Filipe de Angeiras, Restaurante Trinca Espinhas
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Phone
+351 929 005 963

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Featured dishes

View full menu
Sardinha
*
Carapau
Salmão
Peixe Espada
Lulas Grelhadas

Reviews

Nearby attractions of A Casa do Gordo

Praia de Angeiras Norte

Praia do Funtão

Praia de Angeiras Norte

Praia de Angeiras Norte

4.5

(998)

Open 24 hours
Click for details
Praia do Funtão

Praia do Funtão

4.4

(535)

Open 24 hours
Click for details

Things to do nearby

Airbnb 2019 DouroValley MostUniqueAccessExperience
Airbnb 2019 DouroValley MostUniqueAccessExperience
Tue, Dec 9 • 8:30 AM
4000-427, Porto, Portugal
View details
Wine Venture & Boat Trip in Douro Valley
Wine Venture & Boat Trip in Douro Valley
Tue, Dec 9 • 8:00 AM
4000-069, Porto, Portugal
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Porto Surf Experience
Porto Surf Experience
Tue, Dec 9 • 9:00 AM
4100-429, Porto, Portugal
View details

Nearby restaurants of A Casa do Gordo

Restaurante Casa Da Guripa

Restaurante Maioral

Restaurante Lobo do Mar 1894

A Barraquinha Original - Restaurante

Restaurante Atlântico

Solar do Gordo

Restaurante Tasquinha das Marés

Restaurante O Diogo

O Filipe de Angeiras

Restaurante Trinca Espinhas

Restaurante Casa Da Guripa

Restaurante Casa Da Guripa

4.7

(1.2K)

$$

Click for details
Restaurante Maioral

Restaurante Maioral

4.4

(642)

Click for details
Restaurante Lobo do Mar 1894

Restaurante Lobo do Mar 1894

4.7

(406)

Click for details
A Barraquinha Original - Restaurante

A Barraquinha Original - Restaurante

4.3

(287)

Click for details
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Reviews of A Casa do Gordo

4.3
(756)
avatar
2.0
9w

We wanted grilled sardines and caldo verde. Both dishes were displayed on the menu at the entrance. Only the soup had an asterisk, suggesting we check availability. The waiter came to our table and brought us some "treasures": bread, a few olives, butter, a tiny cup of some kind of paste, and a dozen tiny cooked shrimp. While waiting for our order, we began nibbling on the bread and butter. When the waiter came to take our order, we learned that the sardines were out of stock and that the soup wasn't being served today. After much deliberation, we ordered half a liter of wine, one beer, and a half of "Bacalhau Especial" to sample, indicating the appropriate item on the menu. According to the menu, we expected a bill of around €31 (€5 + €5 + €21). When it came time to pay, the waiter brought the bill for €65.70. He explained that the cod portion was "Bacalhau Especial" for 40 euros, and the "waitings" placed on the table were paid for. None of us ordered them, and the shrimp, which were so small they were difficult to peel, cost 12 euros, more than the grilled sardines we wanted. The waiter, in a rather arrogant manner, raised his voice and insisted that we had ordered a "large portion of cod" and refused to entertain any arguments. We paid the bill and left, dissatisfied with the rude service. On our way out, I had to ask for a receipt, as the waiter had already charged us and left. I caution potential customers to carefully check their order...

   Read more
avatar
1.0
4y

Disappointed!

We arrived at the restaurant at 21:30 and it looked super cute. We waited at the door and waited for someone to received us, we didn’t want to go straight away inside because of COVID.

The waitresses passed us 4 times, on the 5 time we said that we wanted a table and he said that they where not serving anymore and my friend said that the info of the restaurant says that the closure time is 22:30, so the guy used another escuse and said that they didn’t had anymore food.

It really looked like that they just didn’t want to “waste” they’re time with us, and made us look like stupid to fall in that story!

But in the end I’m glad not even staying there and eat in a place that looks like they choose who they want to serve.

And I end up having dinner on place with delicious food, good price and friendly people...

   Read more
avatar
3.0
2y

We sat outside in a nice place and the staff were nice, so no problem here.

The problem was the cost-quality of the food: we paid €26 for a dish which only had one tentacle of grilled octopus. The dish was mainly composed by a lot of vegetables (filled 90% of the plate) and one single octopus tentacle. We even suspect that the tentacle was warmed in the microwave and not freshly grilled.

Another not-so-nice detail was that the soup was given at the same time as the main dish. This was not ideal because it meant she had to hurry up with the soup before the octopus tentacle went cold. The one tentacle.

The staff were nice though and we have nothing against the restaurant, but we do not...

   Read more
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Posts

Andrzej IngardenAndrzej Ingarden
We wanted grilled sardines and caldo verde. Both dishes were displayed on the menu at the entrance. Only the soup had an asterisk, suggesting we check availability. The waiter came to our table and brought us some "treasures": bread, a few olives, butter, a tiny cup of some kind of paste, and a dozen tiny cooked shrimp. While waiting for our order, we began nibbling on the bread and butter. When the waiter came to take our order, we learned that the sardines were out of stock and that the soup wasn't being served today. After much deliberation, we ordered half a liter of wine, one beer, and a half of "Bacalhau Especial" to sample, indicating the appropriate item on the menu. According to the menu, we expected a bill of around €31 (€5 + €5 + €21). When it came time to pay, the waiter brought the bill for €65.70. He explained that the cod portion was "Bacalhau Especial" for 40 euros, and the "waitings" placed on the table were paid for. None of us ordered them, and the shrimp, which were so small they were difficult to peel, cost 12 euros, more than the grilled sardines we wanted. The waiter, in a rather arrogant manner, raised his voice and insisted that we had ordered a "large portion of cod" and refused to entertain any arguments. We paid the bill and left, dissatisfied with the rude service. On our way out, I had to ask for a receipt, as the waiter had already charged us and left. I caution potential customers to carefully check their order before eating.
Mocmoc PMocmoc P
Casa do Gordo lived up to its name, though maybe not on the wallet! The price point was a touch high, but every bite justified it. The grilled turbo was a revelation - perfectly cooked and bursting with flavor from the seasoning. The sides were plentiful, complementing the fish beautifully. But the real star? The shrimp. They were like little pillows of heaven. The staff was the icing on the cake - friendly, helpful, and courteous throughout. We left feeling thoroughly satisfied and highly recommend A Casa do Gordo. Just be prepared for a splurge!
Laura LauerLaura Lauer
One of the best meals ive had. The fish is so fresh, just off the boats and cooked with just salt on charcoal grills outside. Had octopus salad, shrimp, precebes all delicious. Cannot say enough about this place. Make a reservation, there was a constant crowd of people outside waiting to get a table.
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We wanted grilled sardines and caldo verde. Both dishes were displayed on the menu at the entrance. Only the soup had an asterisk, suggesting we check availability. The waiter came to our table and brought us some "treasures": bread, a few olives, butter, a tiny cup of some kind of paste, and a dozen tiny cooked shrimp. While waiting for our order, we began nibbling on the bread and butter. When the waiter came to take our order, we learned that the sardines were out of stock and that the soup wasn't being served today. After much deliberation, we ordered half a liter of wine, one beer, and a half of "Bacalhau Especial" to sample, indicating the appropriate item on the menu. According to the menu, we expected a bill of around €31 (€5 + €5 + €21). When it came time to pay, the waiter brought the bill for €65.70. He explained that the cod portion was "Bacalhau Especial" for 40 euros, and the "waitings" placed on the table were paid for. None of us ordered them, and the shrimp, which were so small they were difficult to peel, cost 12 euros, more than the grilled sardines we wanted. The waiter, in a rather arrogant manner, raised his voice and insisted that we had ordered a "large portion of cod" and refused to entertain any arguments. We paid the bill and left, dissatisfied with the rude service. On our way out, I had to ask for a receipt, as the waiter had already charged us and left. I caution potential customers to carefully check their order before eating.
Andrzej Ingarden

Andrzej Ingarden

hotel
Find your stay

Affordable Hotels in Matosinhos

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Casa do Gordo lived up to its name, though maybe not on the wallet! The price point was a touch high, but every bite justified it. The grilled turbo was a revelation - perfectly cooked and bursting with flavor from the seasoning. The sides were plentiful, complementing the fish beautifully. But the real star? The shrimp. They were like little pillows of heaven. The staff was the icing on the cake - friendly, helpful, and courteous throughout. We left feeling thoroughly satisfied and highly recommend A Casa do Gordo. Just be prepared for a splurge!
Mocmoc P

Mocmoc P

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Matosinhos

Find a cozy hotel nearby and make it a full experience.

One of the best meals ive had. The fish is so fresh, just off the boats and cooked with just salt on charcoal grills outside. Had octopus salad, shrimp, precebes all delicious. Cannot say enough about this place. Make a reservation, there was a constant crowd of people outside waiting to get a table.
Laura Lauer

Laura Lauer

See more posts
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