Gingolé — Restaurant in Odivelas

I recently had the pleasure of dining at Gingolé in Lisbon, where I was treated to an authentic taste of traditional Angolan cuisine. I sampled two variations of Moamba, a signature dish, starting with Moamba de Dendém and followed by Moamba de Ginguba. Both were exceptional, with distinct flavor profiles that left me torn between the two. To accompany my meal, I requested Machanana a hearty mash of pumpkin leaves and okra, which was rich and satisfying. The Kizaca, a mash of pounded cassava leaves, was another highlight, offering a unique texture and bitter flavor. A side of okra complemented these dishes nicely. The Funge misto, a porridge-like mixture of cassava flour, maize, sorghum, and millet, was a perfect accompaniment to the meal. The service was attentive, accommodating, and knowledgeable, enhancing the overall dining experience. The ambiance was warm and inviting, with traditional Angolan music playing in the background and tasteful decor that added to the cultural immersion. Overall, Gingolé is a must-visit for anyone looking to explore the rich flavors and traditions of Angolan...

We came upon this restaurant by chance, only deciding factor was proximity to our AirBnB accomodation. From the moment you walk in, you recognize the ambiance of a typical Portuguese restaurant. Very nice atmosphere, calm, very quick kind staff - defenitively not a flashy place for tourists. Service was excellent and quick, food extremly tasty... if you like into simple things in life, and are in the area, do...

Eating here is always pleasant, time well spent. The food is exactly what you expect if you’re already familiar with the culinary, if not, it’s a great place for a first experience. the live music makes everything better and the service is very good too they pay attention to the table and don’t leave you hanging. A...