O Xico — Restaurant in Oeiras

Used to be better. Service needs to improve. When received the starters (crab - sapateira) we were asked if we wanted toasted bread with it. I regretfully said yes and it just came later on with the main dish... Waited so much for it and when arrived, the main dish was simply dropped on the table getting cold... Not very professional. Meat dishes are well served and tasty, however, just meat and potatoes, without a single vegetable. If the dishes don't come with any salad, why didn't the waiter said when we were ordering? Didn't order it when got the main dish because didn't want to get it only by the dessert time... I don't think two slices of tomato/onion/lettuce would take the restaurant to bankrupt, and the dishes would look and taste much better. Unfortunately there are still restaurants that focus on extreme savings rather than customer...

Awful employee they think they are funny when they disrespect their clients and the tables are to crowded the tables are to closed together making people constantly bump into you all that because "rentabilise Space" doing it a a manner excessively the bath rooms where to narrow and one of the sinks don't even work didn't had courage to try sit on them and as food goes it was nothing special just because awful might be to much it had special taste to tabaco in all the restaurant because of bad air disperser or lack of one or even a air "purifier". To sum it up basically for the same money you can eat a lot better for the same money and I utterly don't recommend this place and you won't catch me here not...

Our taxi driver didnt want to take us to our original choice, and when we asked, he brought us here. The dining room is clean and bright, but not at all fancy. The fish the waiter brought for us to look at was extremely fresh, and I ordered one and it was delicious (although pretty expensive), and the suckling pig was cooked to perfection. The meal came with sauteed vegetables which were very good. One negative -- we asked for olives to start and the waiter also brought cheese which we didnt ask for but for which we were charged. We were the only non-locals in the place, but the waiter spoke good English, so the whole experience...