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Sol é Vida — Restaurant in Peniche

Name
Sol é Vida
Description
Nearby attractions
Consolation Beach
Portugal
Porto Batel
Atouguia da Baleia, Portugal
Nearby restaurants
Umami
Av. da Praia 100, Consolação, 2525-433 Atouguia da Baleia, Portugal
Restaurante Monteiro's Grill na Consolação em Peniche
Praceta Francisco Custódio, 2525-435 Atouguia da Baleia, Portugal
Restaurante O Chaparrinho
Praia da Consolação, R. do Botado 2, 2525-150 Atouguia da Baleia, Portugal
Nearby hotels
Casa d'Arriba
Largo Nossa Sra. da Consolação 7, 2525-433 Peniche, Portugal
Consolação PedraMar
Av. da Praia, 2525-431 Praia da Consolação, Portugal
Boa Onda Guesthouse Peniche
Praceta do Mar 1, 2525-434 Atouguia da Baleia, Portugal
Supertubos Beach Hostel
Av. do Mar 58D, 2525-150 Atouguia da Baleia, Portugal
Silver Seahorse Garden Retreat
avenida da praia, Consolação, Peniche, Portugal, 2525-431 Praia da Consolação, Portugal
Surf And Stones
Urb. do Botado, Avenida do Golfe, R. Filipa Marteleira 9 1B, 2525-116 Praia da Consolação, Portugal
Related posts
Keywords
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Sol é Vida things to do, attractions, restaurants, events info and trip planning
Sol é Vida
PortugalPenicheSol é Vida

Basic Info

Sol é Vida

Largo Nossa Sra. da Consolação 9, 2525-433 Atouguia da Baleia, Portugal
4.4(827)$$$$
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Ratings & Description

Info

attractions: Consolation Beach, Porto Batel, restaurants: Umami, Restaurante Monteiro's Grill na Consolação em Peniche, Restaurante O Chaparrinho
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Reviews

Nearby attractions of Sol é Vida

Consolation Beach

Porto Batel

Consolation Beach

Consolation Beach

4.5

(1.3K)

Open 24 hours
Click for details
Porto Batel

Porto Batel

4.6

(31)

Open 24 hours
Click for details

Things to do nearby

Medieval Tales of Óbidos
Medieval Tales of Óbidos
Mon, Dec 8 • 11:00 AM
2510, Óbidos, Portugal
View details
Surf lessons, group or private
Surf lessons, group or private
Mon, Dec 8 • 10:00 AM
2520-206, Peniche, Portugal
View details
Barista for a Day- the art of Italian coffee
Barista for a Day- the art of Italian coffee
Sun, Dec 14 • 2:30 PM
2500-716, Serra do Bouro, Portugal
View details

Nearby restaurants of Sol é Vida

Umami

Restaurante Monteiro's Grill na Consolação em Peniche

Restaurante O Chaparrinho

Umami

Umami

4.3

(374)

Click for details
Restaurante Monteiro's Grill na Consolação em Peniche

Restaurante Monteiro's Grill na Consolação em Peniche

4.3

(139)

Click for details
Restaurante O Chaparrinho

Restaurante O Chaparrinho

4.2

(109)

$$

Click for details
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Reviews of Sol é Vida

4.4
(827)
avatar
1.0
3y

Amazing location. One can see that the concept was well though through. As you arrive you receive a nice platter of cheese and liver spread, which you did not order, nor quoted on. I am a solo traveller. There were tables with better views, which weren't reserved, I was given a table at the back... Please note my wine order cost more than most couple's food bill.... There were only 2 waiters, only 1 spoke English. My octopus arrived cold. I asked to have it warmed, I received something back which was half the size 🙄. I was seated inside, and saw this table outside, focusing all their attention (for a good 15 minutes) trying to catch someone's attention to take their order... Only after I alerted the 1 non English speaking waiter, did I see smiles of relief from that table, accompanied with a wave of appreciation.

The food was sub standard. The presentation could have been much better, considering that when I received my (shrunken) octopus back, the carrots looked like they were almost done escaping the plate.

At the end, I asked for the bill 3 times, each time in a different language. When the bill arrived, 20 minutes later, all was in Portuguese. Only when I asked what each item was did I see that I was charged 6 Euro for an extra piece of bread which I did not order or have. When I wanted to pay they said the card machine does not work. Even though I confirmed upfront that they accept cards. Only after I said I don't have cash, did the card machine suddenly come to life... I suspect the tax authorities should go and have a look....

It's got só much potential. It's a pity it disappointed on so many levels.

Would I go there again? I'll be open to rather explore other...

   Read more
avatar
1.0
21w

Unfortunately, we had an horrible experience here.

We’re tourists (30yo couple from N Europe), who come to this region in Portugal every year. When we entered this place for lunch, the waiter was so unbelievable arrogant and unfriendly that it completely ruined our midday.

He rolled his eyes, moved his head left and right with every order and was bluntly rude to us the entire time. While we try to speak a bit of Portugese, this guy refused to communicate in either Portugese or English with us while he spoke to other tourists in English in a “normal” way.

We also waited 45’ for our food - not that this necessarily is his fault but again, he refused to just communicate or listen when we wanted to say something. There were no other waiters to help us out.

We eventually made a complaint to the manager (or someone who seemed to be more in charge and who was working in the inside space —also, I’ve never “made a complaint” to any manager) - but this guy really went overboard.

We will never come back here again - too bad one rotten apple ruins to it for the rest for literally no...

   Read more
avatar
3.0
6y

Was recommended by locals. Maybe I was unlucky, most likely I was just another tourist and they just don't care. The bank pays them their salary, right?

Prato do dia in theory a nice dish of sea bass, steamed vegetables and potatoes.

Everything was extremely overcooked. A standard salad that was droopy, soggy, not a fresh taste to it. Tomatoes cut hours ago and had oxidized.

Nobody asked how I liked the dish. No contact until I asked for the bill and took my leave.

This place is kicking out food like a machine, but sadly the machine has no control whatsoever on the quality of its own output. Or perhaps they just don't care. It's just there to employ a handful of people, not to bring out the pleasures of the good, honest food of this region.

3 stars for the view. Stay away (if...

   Read more
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Posts

LEN BRINKMANLEN BRINKMAN
Amazing location. One can see that the concept was well though through. As you arrive you receive a nice platter of cheese and liver spread, which you did not order, nor quoted on. I am a solo traveller. There were tables with better views, which weren't reserved, I was given a table at the back... Please note my wine order cost more than most couple's food bill.... There were only 2 waiters, only 1 spoke English. My octopus arrived cold. I asked to have it warmed, I received something back which was half the size 🙄. I was seated inside, and saw this table outside, focusing all their attention (for a good 15 minutes) trying to catch someone's attention to take their order... Only after I alerted the 1 non English speaking waiter, did I see smiles of relief from that table, accompanied with a wave of appreciation. The food was sub standard. The presentation could have been much better, considering that when I received my (shrunken) octopus back, the carrots looked like they were almost done escaping the plate. At the end, I asked for the bill 3 times, each time in a different language. When the bill arrived, 20 minutes later, all was in Portuguese. Only when I asked what each item was did I see that I was charged 6 Euro for an extra piece of bread which I did not order or have. When I wanted to pay they said the card machine does not work. Even though I confirmed upfront that they accept cards. Only after I said I don't have cash, did the card machine suddenly come to life... I suspect the tax authorities should go and have a look.... It's got só much potential. It's a pity it disappointed on so many levels. Would I go there again? I'll be open to rather explore other restaurants.
Sónia Martins BorgesSónia Martins Borges
Qualidade preço e a vista é o ponto forte. Não aceitam reservas, chegamos e demos nome sendo dito 30 mint em média de espera... tivemos 1h30. Ao sentarmos até fomos bem atendidas pelo primeiro staff, pedimos sapateira para entrada, chocos à casa, e dourada, as azeitonas e patês pedimos para ser retirado de imediato (apareceu na conta final), veio a sapateira, estávamos a comer há 2 mint aparece o prato de chocos... ??? Como assim... começamos a comer à pouco a sapateira... a staff nada simpática diz que volta então dali a uns minutos, ainda a chamei mas foi tão rápida a virar costas como a aparecer, pois para comer depois os chocos aquecidos ou frios era dispensado... (saliento que foram pedidos chocos por vários clientes, aqui podiam ter remediado a situação e servido a outra pessoa de imediato, mas não o fizeram) passado uns 7 mint lá aparecem novamente os chocos quase frios, ora fiquei a comer a sapateira sozinha, passado mais uns 5 mint aparece novamente a perguntar se podia tratar da dourada, eu respondo que sim pois julguei que ainda iam grelhar... aparece 1 mint depois com a dourada passada do ponto correto de confeção, eu estava a terminar a sapateira fiquei estupefata a olhar, ficou apenas o resto do molho para terminar e foram 4 patas pequenas para trás na bandeja. A dourada acabei por trazer metade, só conseguindo comer um pouco de salada a acompanhar pois o estômago não teve tempo para respirar nem os olhos para contemplar a vista enquanto se comia. Não houve um unico pedido de desculpas sobre toda a situação. Ora qualquer pessoa sabe que depois de serem deixadas as entradas na mesa leva em média 30 mint para se terminar... sendo ainda por cima uma sapateira que temos ainda de partir na mesa, ora não é difícil saber que não se come em 10 minutos. Foi feita uma pressão extremamente desconfortável para desocuparmos a mesa (relembro que esperei 1h30 para sentar) e percebi que a mesa ao lado comentou o mesmo entre os que se encontravam à mesa pois também sentiram pressão. Os mesmos eram 5 e estiveram na mesa o mesmo tempo que nós, não pediram entrada, pediram sobremesa. Ir a um restaurante para desfrutar da comida e vista e sermos pressionados para embuxar... não obrigada, é que não estam a servir tostas.
MirandaMiranda
We arrived on time, there were only one table for 2 left. The restaurant is always full. We had to wait for the food aroun 15-20'. But the services were nice. They asked us what we needed and described the desserts for us to choose later. The octopus salad was so different from what i thought. Could eat but didn't feel like it. I can only taste the oliven oil mainly. The burger was actually pretty good, fries were not crunchy but still can be eat. The coffee mousse was delicious and had so richy flavour. Love it. around 25€ for 2 persons.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Peniche

Find a cozy hotel nearby and make it a full experience.

Amazing location. One can see that the concept was well though through. As you arrive you receive a nice platter of cheese and liver spread, which you did not order, nor quoted on. I am a solo traveller. There were tables with better views, which weren't reserved, I was given a table at the back... Please note my wine order cost more than most couple's food bill.... There were only 2 waiters, only 1 spoke English. My octopus arrived cold. I asked to have it warmed, I received something back which was half the size 🙄. I was seated inside, and saw this table outside, focusing all their attention (for a good 15 minutes) trying to catch someone's attention to take their order... Only after I alerted the 1 non English speaking waiter, did I see smiles of relief from that table, accompanied with a wave of appreciation. The food was sub standard. The presentation could have been much better, considering that when I received my (shrunken) octopus back, the carrots looked like they were almost done escaping the plate. At the end, I asked for the bill 3 times, each time in a different language. When the bill arrived, 20 minutes later, all was in Portuguese. Only when I asked what each item was did I see that I was charged 6 Euro for an extra piece of bread which I did not order or have. When I wanted to pay they said the card machine does not work. Even though I confirmed upfront that they accept cards. Only after I said I don't have cash, did the card machine suddenly come to life... I suspect the tax authorities should go and have a look.... It's got só much potential. It's a pity it disappointed on so many levels. Would I go there again? I'll be open to rather explore other restaurants.
LEN BRINKMAN

LEN BRINKMAN

hotel
Find your stay

Affordable Hotels in Peniche

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Qualidade preço e a vista é o ponto forte. Não aceitam reservas, chegamos e demos nome sendo dito 30 mint em média de espera... tivemos 1h30. Ao sentarmos até fomos bem atendidas pelo primeiro staff, pedimos sapateira para entrada, chocos à casa, e dourada, as azeitonas e patês pedimos para ser retirado de imediato (apareceu na conta final), veio a sapateira, estávamos a comer há 2 mint aparece o prato de chocos... ??? Como assim... começamos a comer à pouco a sapateira... a staff nada simpática diz que volta então dali a uns minutos, ainda a chamei mas foi tão rápida a virar costas como a aparecer, pois para comer depois os chocos aquecidos ou frios era dispensado... (saliento que foram pedidos chocos por vários clientes, aqui podiam ter remediado a situação e servido a outra pessoa de imediato, mas não o fizeram) passado uns 7 mint lá aparecem novamente os chocos quase frios, ora fiquei a comer a sapateira sozinha, passado mais uns 5 mint aparece novamente a perguntar se podia tratar da dourada, eu respondo que sim pois julguei que ainda iam grelhar... aparece 1 mint depois com a dourada passada do ponto correto de confeção, eu estava a terminar a sapateira fiquei estupefata a olhar, ficou apenas o resto do molho para terminar e foram 4 patas pequenas para trás na bandeja. A dourada acabei por trazer metade, só conseguindo comer um pouco de salada a acompanhar pois o estômago não teve tempo para respirar nem os olhos para contemplar a vista enquanto se comia. Não houve um unico pedido de desculpas sobre toda a situação. Ora qualquer pessoa sabe que depois de serem deixadas as entradas na mesa leva em média 30 mint para se terminar... sendo ainda por cima uma sapateira que temos ainda de partir na mesa, ora não é difícil saber que não se come em 10 minutos. Foi feita uma pressão extremamente desconfortável para desocuparmos a mesa (relembro que esperei 1h30 para sentar) e percebi que a mesa ao lado comentou o mesmo entre os que se encontravam à mesa pois também sentiram pressão. Os mesmos eram 5 e estiveram na mesa o mesmo tempo que nós, não pediram entrada, pediram sobremesa. Ir a um restaurante para desfrutar da comida e vista e sermos pressionados para embuxar... não obrigada, é que não estam a servir tostas.
Sónia Martins Borges

Sónia Martins Borges

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Peniche

Find a cozy hotel nearby and make it a full experience.

We arrived on time, there were only one table for 2 left. The restaurant is always full. We had to wait for the food aroun 15-20'. But the services were nice. They asked us what we needed and described the desserts for us to choose later. The octopus salad was so different from what i thought. Could eat but didn't feel like it. I can only taste the oliven oil mainly. The burger was actually pretty good, fries were not crunchy but still can be eat. The coffee mousse was delicious and had so richy flavour. Love it. around 25€ for 2 persons.
Miranda

Miranda

See more posts
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