Review for Restaurante 100 Pressa
I had dinner at Restaurante 100 Pressa and everything was fine overall. The place has a nice and modern atmosphere, and the staff was polite and professional. The interior is clean, with an open kitchen that gives a good impression of transparency and seriousness in how they handle the food.
The menu is centered around grilled meats, and I tried one of their meat dishes with a glass of red wine. The meat was tender and flavorful, and the wine was of good quality. I didn’t order cocktails—just dinner with wine—and the food was well-cooked and nicely presented. The service was smooth, and the staff checked in at the right moments without being intrusive.
Now, the only reason I’m giving it 4 stars instead of 5 is the price. While the food was good, I found it a bit expensive for what it is. Side dishes like fries or vegetables are not included with the main dishes, so the total adds up quickly. For the quality and type of restaurant, I expected something more balanced in terms of value.
In short, everything was fine—good food, good wine, pleasant atmosphere—but yes, it felt overpriced. Still, if you’re in the area and want a decent grilled meal, it’s worth trying, just be prepared for...
Read more100 Pressa Restaurante stands out for serving the best freshly squeezed orange juice we had on Madeira—truly a highlight of our visit. The food was also quite good, with dishes that were flavorful and well-prepared. However, the fish was slightly undercooked, which was a minor disappointment.
One issue we encountered was with the service. Our waiter seemed to prefer not writing down orders, which unfortunately led to a mix-up with our meal. Fortunately, the situation was resolved, but it did cause a bit of unnecessary confusion.
On a positive note, parking is convenient, with a dedicated area right in front of the restaurant. Overall, 100 Pressa offers a pleasant dining experience, though there are a few areas that could benefit from a bit more...
Read moreRestaurante Pressa in Madeira truly impressed us. The food was a delight—from the light yet flavorful shrimp to the delicious octopus and the perfectly cooked meat with its tasty side dishes. The staff was very friendly and extremely competent, which made the evening even more enjoyable. The desserts, a special crème brûlée and pineapple, were a real highlight. The value for money is excellent. Our rating: very, very good! A visit is definitely worth it. Thank...
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