JazzComia — Restaurant in Seixal

The food is great, like really great. We had the Chili Burger, the Duke Wellington, Francesinha and another meat dish I can't recall the name and all of them were very well cooked and with an awesome flavor. The desserts are also incredible. The portions may look a bit small at first but they're actually quite filling and you, most likely, will feel more than sated by the end of the meal. Also, the staff is very friendly and welcoming, the place is quite nicely decorated with live music. The orders might take slightly more than your average restaurant but nothing crazy. The staff will also give you a heads-up on the time it will take. Finally, the prices are higher than your average restaurant but I'd say that, considering the quality of the food and service it's more...

Wonderful service, relaxed vibes, love the music, and perfect seating options for groups with comfy sofas. We ordered the francesinha and I had the Benedict, he raved about the francesinha being from Porto he loves to enjoy this sandwich from time to time and was so happy to see it close by! I enjoyed the Benedict very much, it's a much different version and of sour flavor so if you're not into the sour I would advise to try something else. Lastly couldn't believe they have Polish Zubrowka, Bison Grass Vodka, absolutely delicious with apple juice which I got to share with the owner. Lastly the chocolate caramel cakw was out of this world. Very much recommend. We had a lovely...

Great Ambiance, super service, and an unbelievably varied menu, combined to create a wonderful dining experience. My wife and I shared a plate of VEGAN nachos, which we could not believe was NOT meat. Then we enjoyed a Codfish baked over spinach with a olive crust, which was simple but extremely tasty. Then we shared the chocolate and caramel desert, I would have called it a torte or a pie. but whatever it was named it was melt in your mouth. We only have 2 evenings left in Seixal, but we are going to spend another evening...