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Stramuntana Gaia — Restaurant in Vila Nova de Gaia

Name
Stramuntana Gaia
Description
Nearby attractions
Casa da Imagem
R. de Soares dos Reis 608, 4400-313 Vila Nova de Gaia, Portugal
Soares dos Reis Garden
Lgo de Soares dos Reis, 4430-999 Vila Nova de Gaia, Portugal
Auditório Municipal de Gaia
145, R. Moçambique 183, Portugal
Nearby restaurants
Churrasqueira Samba na Grelha
R. de Soares dos Reis 896, 4430-240 Vila Nova de Gaia, Portugal
Proua - Mariscos e Petiscos
R. de Soares dos Reis 901, 4430-240 Vila Nova de Gaia, Portugal
Cafetaria da Estação
R. Conceição Fernandes 21, 4430-065 Vila Nova de Gaia, Portugal
Flor de Mar
R. de Soares dos Reis 653 655, 4430-317 Vila Nova de Gaia, Portugal
Dushca
R. Clube Caçadores 207, 4430-057 Vila Nova de Gaia, Portugal
Francesinhas da Rasa
R. Pinto Aguiar 16, 4400-252 Vila Nova de Gaia, Portugal
Telepizza Santo Ovídio
R. de Soares dos Reis 528, 4400-315 Porto, Portugal
Restaurante Dicasa
R. Fernando Lopes Vieira 262, 4430-703 Vila Nova de Gaia, Portugal
Restaurante A Trave
R. Pinto Aguiar 32, Vila Nova de Gaia, Portugal
República dos Sabores
Av. da República 2056, 4430-195 Vila Nova de Gaia, Portugal
Nearby hotels
Angel by Prada City House (Merdi)
Região Norte, R. Dom Dinis 71, 4430-080 Vila Nova de Gaia, Portugal
Oporto glamour Suítes house 98996/AL
Rua da Fonte Velha 123, (169, jardim) Mafamudeude Vila Nova de Gaia, Gaia, 4430-102 Porto, Portugal
Hotel Black Tulip
Av. da República 2038, 4430-195 Vila Nova de Gaia, Portugal
Classico Guesthouse
R. Joaquim Nicolau de Almeida 777, 4400-188 Vila Nova de Gaia, Portugal
GuestReady - Gaia Gardens Apt 1
R. de Soares dos Reis 8, 4430-999 Vila Nova de Gaia, Portugal
Related posts
Keywords
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Stramuntana Gaia things to do, attractions, restaurants, events info and trip planning
Stramuntana Gaia
PortugalVila Nova de GaiaStramuntana Gaia

Basic Info

Stramuntana Gaia

R. de Soares dos Reis 903, 4430-241 Vila Nova de Gaia, Portugal
4.5(593)$$$$
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spot

Ratings & Description

Info

attractions: Casa da Imagem, Soares dos Reis Garden, Auditório Municipal de Gaia, restaurants: Churrasqueira Samba na Grelha, Proua - Mariscos e Petiscos, Cafetaria da Estação, Flor de Mar, Dushca, Francesinhas da Rasa, Telepizza Santo Ovídio, Restaurante Dicasa, Restaurante A Trave, República dos Sabores
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Phone
+351 934 879 228
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Bucho Guisado C/ Grão
Favas Estufadas
Caldo Verde
Caoquete
Folarico

Reviews

Nearby attractions of Stramuntana Gaia

Casa da Imagem

Soares dos Reis Garden

Auditório Municipal de Gaia

Casa da Imagem

Casa da Imagem

4.1

(21)

Open 24 hours
Click for details
Soares dos Reis Garden

Soares dos Reis Garden

4.4

(1.4K)

Open until 12:00 AM
Click for details
Auditório Municipal de Gaia

Auditório Municipal de Gaia

4.5

(427)

Open 24 hours
Click for details

Things to do nearby

Airbnb 2019 DouroValley MostUniqueAccessExperience
Airbnb 2019 DouroValley MostUniqueAccessExperience
Wed, Dec 10 • 8:30 AM
4000-427, Porto, Portugal
View details
Wine Venture & Boat Trip in Douro Valley
Wine Venture & Boat Trip in Douro Valley
Wed, Dec 10 • 8:00 AM
4000-069, Porto, Portugal
View details
Porto Surf Experience
Porto Surf Experience
Wed, Dec 10 • 9:00 AM
4100-429, Porto, Portugal
View details

Nearby restaurants of Stramuntana Gaia

Churrasqueira Samba na Grelha

Proua - Mariscos e Petiscos

Cafetaria da Estação

Flor de Mar

Dushca

Francesinhas da Rasa

Telepizza Santo Ovídio

Restaurante Dicasa

Restaurante A Trave

República dos Sabores

Churrasqueira Samba na Grelha

Churrasqueira Samba na Grelha

4.3

(193)

Click for details
Proua - Mariscos e Petiscos

Proua - Mariscos e Petiscos

3.9

(10)

Closed
Click for details
Cafetaria da Estação

Cafetaria da Estação

4.7

(21)

Click for details
Flor de Mar

Flor de Mar

4.6

(109)

Click for details
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Reviews of Stramuntana Gaia

4.5
(593)
avatar
5.0
6y

Had a fantastic meal there. The owner advised us on it being a meat specialist sort of place. Dried ham and cheese from the local snd Northern area so we started with a plater of that , the locals were eating it so it seemed a good idea. We’ve been traveling for six weeks in Spain and Portugal and I can say it was the nicest ham I’ve had. His wife is from the north part of Portugal and she is the chef. We started with a beer to quench our thirst and watched the dishes coming out. lots of great things coming passed but we ended up ordering the steak and mushroom sauce. Not disappointed. Best meat I’ve had In ages. Some of the locals ordered the octopus and garlic. It looked good but I’m done with octopus. The owner husband , never got his name , spoke great English and did everything he could to help us decide on our food budget and wine. Very impressed with his helpfulness. Got what we wanted , tasted great and the wine was superb. They hope to expand in the next year. Not surprised all the locals were there, not another tourist in sight . Well worth it . Don’t forget to ask about the olive oil it...

   Read more
avatar
1.0
26w

Não recomendo este restaurante, pois não há comida (que nem chegamos a saber se era boa) que salve um mau serviço e más condições onde se vai comer a refeição. Chegamos ao restaurante onde pedimos mesa para duas pessoas e uma bebé e encaminharam-nos para uma sala, com todas as janelas abertas que estão viradas para um sítio onde têm uma cabrinha. É fácil de concluir que a sala estava cheia de moscas… Fiquei logo com vontade de vir embora, porque não me parece de todo higiénico estar a comer num sítio cheio de moscas (não eram 1 nem 2, mais de 10). O problema era a climatização do espaço? Acho que não faltam soluções hoje em dia para puderem manter as janelas fechadas e ter o espaço fresco e num sítio onde iremos pagar bem, também temos de ter o mínimo de condições. Mesmo assim decidimos ficar, porque tínhamos a nossa bebé e não seria fácil estar a ir para outro restaurante aquela hora. Na mesa esperamos que nos entregassem o menu, mas não funcionou assim. Primeiro deixaram o pão, vieram perguntar que bebidas iríamos querer e pedimos uma água e dissemos que escolheríamos o resto depois de ver o menu, que ainda não nos tinham dado. Trouxeram a água, perguntaram se podiam retirar os copos de vinho e voltei a explicar que ainda não tinha visto o menu, portanto podia deixar os copos até decidirmos o que almoçar e que vinho acompanhar. Logo aqui mostrei que não achava uma boa organização de serviço, porque neste tempo todo não nos tinham trazido um menu, onde o funcionário me explicou que tinha de ser outro colega a trazer que era o responsável dessa parte. Pensei então que para ter de ser um colega específico a trazer uma lista, nos fosse apresentado um menu ou algo do género. Seria a razão lógica na minha cabeça para estar tanto tempo a aguardar por um menu. Só que não foi assim, entregam o menu vão embora e nós escolhemos, por isso não sei porque não entregam logo o menu de início. Entretanto, neste vai e vem sem menu para poder escolher, mais o tempo de espera para poder pedir após ter o menu, chega uma mesa grande onde teve logo o menu entregue e ainda passado pouco tempo começaram a pedir. Portanto, nós com uma bebé esperamos, tentamos ter paciência pela falta de organização, apesar de o restaurante não estar cheio, mas ainda esperar que todo o pedido da outra mesa seja preparado à frente do nosso que já estávamos sentados e com uma bebé pareceu-me demais e decidimos ir embora e procurar outro local para almoçar. No fim desloquei-me à caixa para fazer o pagamento e apresentaram-me a conta normalmente e nem um pedido de desculpas. Por todos estes motivos, pedi o livro de reclamações e não paguei os 9€ pela fatia de pão e o copo de água que a minha bebé comeu. Sendo que nem a pedir o livro de reclamações houve a humildade de admitir a falha do serviço, a falha da falta de condições de higiene e um pedir simplesmente desculpa. Não experimentei nada a nível alimentar deste restaurante e apesar da há bastante tempo ter a expectativa de o fazer, nunca o farei, porque demonstrar satisfazer o cliente seria o mínimo num...

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avatar
5.0
1y

I had heard how wonderful this place was and even followed her on Insta but held off going to this place because I was a little worried that they might not speak English there , my bad ! Totally English speaking and menus, Phew ! . The food was magnificent and prepared with thought and passion , flavors bold and rich , this is a good place to eat family style, because you’ll want to taste everything. I loved how the wine was sold , there was a young wine wall that you’d walk up to and the bottles have a price tag hanging on it and you select your wine that way, there is also a old wine library (intimate size room, where you could even do a dinner party inside the room for 20 people) . There’s an open fire grill in the dining room and vaulted ceilings,that gives the place a warm and homey feel. The cadence of the dinner was efficient, but not rushed by any means. I’m soooo going back and recommend you all take the D line metro to the end of the line , then it’s just round the...

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Posts

Gillian HillGillian Hill
Had a fantastic meal there. The owner advised us on it being a meat specialist sort of place. Dried ham and cheese from the local snd Northern area so we started with a plater of that , the locals were eating it so it seemed a good idea. We’ve been traveling for six weeks in Spain and Portugal and I can say it was the nicest ham I’ve had. His wife is from the north part of Portugal and she is the chef. We started with a beer to quench our thirst and watched the dishes coming out. lots of great things coming passed but we ended up ordering the steak and mushroom sauce. Not disappointed. Best meat I’ve had In ages. Some of the locals ordered the octopus and garlic. It looked good but I’m done with octopus. The owner husband , never got his name , spoke great English and did everything he could to help us decide on our food budget and wine. Very impressed with his helpfulness. Got what we wanted , tasted great and the wine was superb. They hope to expand in the next year. Not surprised all the locals were there, not another tourist in sight . Well worth it . Don’t forget to ask about the olive oil it was delicious.
David BorgertDavid Borgert
I had heard how wonderful this place was and even followed her on Insta but held off going to this place because I was a little worried that they might not speak English there , my bad ! Totally English speaking and menus, Phew ! . The food was magnificent and prepared with thought and passion , flavors bold and rich , this is a good place to eat family style, because you’ll want to taste everything. I loved how the wine was sold , there was a young wine wall that you’d walk up to and the bottles have a price tag hanging on it and you select your wine that way, there is also a old wine library (intimate size room, where you could even do a dinner party inside the room for 20 people) . There’s an open fire grill in the dining room and vaulted ceilings,that gives the place a warm and homey feel. The cadence of the dinner was efficient, but not rushed by any means. I’m soooo going back and recommend you all take the D line metro to the end of the line , then it’s just round the corner , GO!!
Pedro LoboPedro Lobo
An absolutely amazing dinner at one of the hidden jewels of the traditional food from the “Trás-os-Montes” province! Greeted with a smile by the super professional and friendly staff, I was taken to the table and then got a tour to the outstanding wine cellar. I was amazed by the selection of wines from all over the world! After seating everyone, the food show started! From starters - the cold cuts and cheeses, the veal patty, the grilled chouriço, the wild boar stew and the “rojões” with chestnut were divine!! Then we move to the main dishes… and was amazing food they were!! From the Lamb chops, the “migas”, the beef and the unique cod with “alheira” we’re to die for! Everything was cooked to perfection, well seasoned and super tasty!! To finish we had a mix of desserts, including the famous turnips pudding. Yes, you read it correctly! Turnips pudding!! Amazing!!! It’s HIGHLY RECOMMENDED but be prepared to be eating for some hours as you will not want to leave!!
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Had a fantastic meal there. The owner advised us on it being a meat specialist sort of place. Dried ham and cheese from the local snd Northern area so we started with a plater of that , the locals were eating it so it seemed a good idea. We’ve been traveling for six weeks in Spain and Portugal and I can say it was the nicest ham I’ve had. His wife is from the north part of Portugal and she is the chef. We started with a beer to quench our thirst and watched the dishes coming out. lots of great things coming passed but we ended up ordering the steak and mushroom sauce. Not disappointed. Best meat I’ve had In ages. Some of the locals ordered the octopus and garlic. It looked good but I’m done with octopus. The owner husband , never got his name , spoke great English and did everything he could to help us decide on our food budget and wine. Very impressed with his helpfulness. Got what we wanted , tasted great and the wine was superb. They hope to expand in the next year. Not surprised all the locals were there, not another tourist in sight . Well worth it . Don’t forget to ask about the olive oil it was delicious.
Gillian Hill

Gillian Hill

hotel
Find your stay

Affordable Hotels in Vila Nova de Gaia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had heard how wonderful this place was and even followed her on Insta but held off going to this place because I was a little worried that they might not speak English there , my bad ! Totally English speaking and menus, Phew ! . The food was magnificent and prepared with thought and passion , flavors bold and rich , this is a good place to eat family style, because you’ll want to taste everything. I loved how the wine was sold , there was a young wine wall that you’d walk up to and the bottles have a price tag hanging on it and you select your wine that way, there is also a old wine library (intimate size room, where you could even do a dinner party inside the room for 20 people) . There’s an open fire grill in the dining room and vaulted ceilings,that gives the place a warm and homey feel. The cadence of the dinner was efficient, but not rushed by any means. I’m soooo going back and recommend you all take the D line metro to the end of the line , then it’s just round the corner , GO!!
David Borgert

David Borgert

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

An absolutely amazing dinner at one of the hidden jewels of the traditional food from the “Trás-os-Montes” province! Greeted with a smile by the super professional and friendly staff, I was taken to the table and then got a tour to the outstanding wine cellar. I was amazed by the selection of wines from all over the world! After seating everyone, the food show started! From starters - the cold cuts and cheeses, the veal patty, the grilled chouriço, the wild boar stew and the “rojões” with chestnut were divine!! Then we move to the main dishes… and was amazing food they were!! From the Lamb chops, the “migas”, the beef and the unique cod with “alheira” we’re to die for! Everything was cooked to perfection, well seasoned and super tasty!! To finish we had a mix of desserts, including the famous turnips pudding. Yes, you read it correctly! Turnips pudding!! Amazing!!! It’s HIGHLY RECOMMENDED but be prepared to be eating for some hours as you will not want to leave!!
Pedro Lobo

Pedro Lobo

See more posts
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