Restaurant Zeugma — Restaurant in Bucharest

I was really disappointed by the state of the cleaning in this restaurant. We actually planned to go eat there, but we gave up because when we arrived and saw the remains and bits of food on chairs, on the table, on the floor and all the general feel of the location we were not able to eat anymore. I can not say anything about the food, but if you charge around 55-70 Ron for a kebab plate, then you should also consider investing in having a clean and decent location first and foremost. The staff was polite for the 10 minutes it took us to decide to leave the location. The food I saw at other tables looked nice,big portions, but unfortunately, we couldn't pass the bad impression the general feel and look of the...

Modern Turkish place with many kebabs, cooked food, salads and sweets. We had a tripe soup, a mixed kebab with 3 flavours and lamb with bulgur. The tripe soup was delicious, enjoyed it very much. Very very small portion at 20 lei though. We were brought lavash bread and appetizer salads on the house, very nice. The kebab dish was tasty, not especially big and in my view strongly overpriced at 60 lei. The lamb cooked food was tender, large portion, but not very flavourful. Drinks mid priced. Service a bit...

Just completed my third online order with this restaurant, wanted to be sure they are no fluke. Absolutely amazing, everything is fresh, no exception, from the actual dish up to the veggies, aperitifs, all feels made today... Even the deserts, I cannot remember the last time I ate fresh baclava + many other authentic sweets. There are far more expensive restaurants in Bucharest, so called famous, that could really learn from you about quality and dedication. Congrats, you very...