I love love love this place ♥️🫶🏻. Something about its vibes and the kindness of the people who work there makes you feel welcomed 🙌🏻. Let’s start with the breakfast items; 1- Sausage Samoli: is just woow..!! The spices are perfect 👌🏻 2- Kebda Samoli : was definitely a yummy one 🤤 with a little bit of spicy sauce 🤤. 3- Boiled egg Samoli : very basic but also delicious 😋 4- Eggs with minced beef Samoli : is also one of my favorite options and don’t worry the beef doesn’t feel heavy on your stomach 👌🏻 it just tastes absolutely amazing 🤩. 5- Tuna: is a very good option with a delicious sauce and it feels very light on the stomach. 6- Masoub: I love the crispy layer on the top 😋 and the flavor is balanced, it’s not very sweet 😌👌🏻and NOW LETS TALK ABOUT SHAWARMA 😍🔥 Chicken is my favorite and I always come back for it 🥹 both the regular one and chicken shawarma with sauce are yummy. Beef Shawarma was also good, specially the one with sauce 😋👌🏻I’ve tried all of their juices and they were fresh & tasty🥤 You would literally find me and my som here every week because we totally love...
Read moreThe place is well decorated with a new concept for breakfast till dinner. We passed by for lunch, it has a limited option of shawerma samoli sandwich (regular / with special sauce). The regular chicken shawerma is good, we didn't like the mixed option and the meat was not as expected. The sandwich size is very small so make sure to order more and dont be afraid of price its only 7 sar per sandwich. The fries are not good and the spices on top are mainly cumin. Overall its a good experience and we will try it for breakfast for a...
Read moreOnly negative is the layout of the cashier. The food is delicious High quality meat , excellent chicken . Once you eat one , it will be hard to stop . The mango is cold and reminds me of old balad mango juice (ملك المنجا و شاكر) Nostalgic . The decor is not that nice and the tables and grey is overbearing . But it’s not for seating . Fries are fresh not frozen . Masoub is also old school . Good luck and keep up...
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