Manahi Restaurant — Restaurant in Makkah Region

I first heard about "Saleeg" many years ago and I've never really looked into it since then. It finally popped up the other day when I was looking for local cuisines in the Western Region and I knew exactly what I had to do.

Saleeg (Arabic: سليق‎ Hejazi pronunciation: [saˈliːg]) is a white-rice dish, cooked in broth, milk and butter that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

The flavours are subtle, creamy thanks to the milk & butter. The spicy tomato sauce is a good addition to the rice but the chicken cooked in stock does the trick. A must have if you are in the WR....

-Atmosphere: First thing when we enter, the decor looks good to the eye, good finishing. But in order to make more rooms, they compromised on the size of each room, too small even for a family of 4 persons. -Service: Service seems fine, the person at the cashier was good. Explained food types to make it easy to order. Food came after 10 minutes of waiting. -Food: Ordered Chicken Mandi and Chicken Madgoot. Chicken mandi was ok, but Madgoot rice was not cooked properly and was hard enough to notice even if you try to ignore it. -Overall: Experience was just ok, you can try once but not the place if you want to take your family for a nice dinner on...

I recently visited MnaHi Restaurant (مطعم مناهي). The overall atmosphere was traditional and clean, and the staff was friendly and respectful. However, there were a few basic things missing that should be standard in any dine-in experience: • No soup was served with the meal • No tissues or napkins on the table • We had to manage napkins ourselves

These small things may seem minor, but they really affect the overall impression, especially when the rest of the restaurant is well-designed and the staff is doing a great job. I hope the management takes note and improves these small but important...