Nanna Rasoi - ننا رسوئی — Restaurant in Makkah Region

I discovered Nanna Rasoi, a hidden gem for takeaway food lovers some time back when I came to Jeddah, I am writing this after having ordered numerous time (online and offline) !

Their menu boasts an array of mouth-watering dishes, but the real showstoppers are their biryani, kababs (seekh, galawati and boti), and butter chicken, all infused with the unmistakable Lucknow taste that will transport your taste buds to the streets of Nawabon ka Sheher!

Each bite is a flavor explosion that will leave you craving for more. The tender kababs, the aromatic biryani, mutton pulao (Friday Exclusive) , Zarda and the rich butter chicken - every dish is a masterclass in Lucknowi cuisine.

What truly sets Nanna Rasoi apart is their commitment to hygiene. The packaging is immaculate, and you can tell they take pride in serving clean, delicious food.

The best part? It's incredibly cost-friendly! You don't have to break the bank to enjoy a satisfying meal that's true to its Lucknow roots.

Mr.Mahmoud sb. is a wonderful person and look after each of the dishes very carefully to keep the taste top notch always. They also take bulk/advance orders in case you want to get food prepared for small or medium gathering and customize accordingly.

If you're a fan of Indian cuisine or just looking for a quick, tasty bit for self or entire family, Nanna Rasoi...

Great Taste. The food was absolutely delicious! Each dish was expertly prepared and presented, and you could really taste the quality of the ingredients. The flavors were unique, well-balanced, and simply delightful. It's clear that a lot of care and passion goes into your cooking.

Your service was also exceptional. The staff was friendly, attentive, and knowledgeable, making us feel well taken care of throughout the meal.

Thank you for making our visit so special. I will definitely be back, and I’ll be sure to recommend your restaurant to...

I recently visited this takeaway restaurant to try their Boti Kebab and Behari Boti Kebab, and despite the positive reviews, I was disappointed with the quality of the food. The portions were quite small, and it seemed that the Boti Kebab was primarily made with cornflour as a filler, with very little chicken included. This greatly affected the taste of the dish.

Instead of focusing on packaging, I believe it's more important for restaurants to prioritize the quality of their food. I hope this feedback will encourage improvements...