Green Mill Bakery — Restaurant in Municipality of Al Shamal

Ordered online through Keeta and Hungerstation numerous times and the bread always arrives fresh and on time. I usually order the classic sourdough bread and the flat sourdough bread and compared to other places, balancing out the quality, taste and price - you won't find better and I can say that from trying other places. I also decided to try the dates sourdough bread (they change their weekly bread every day of the week and I was waiting for Sunday to order this) and initially I wasn't sure if I could taste a difference vs the classic until I continued eating and have to say 10/10! It's super soft, very tasty and easy to eat on it's own without even needing to add anything to it, though I imagine peanut butter or chocolate spread ontop would taste amazing, or turning it into french toast - definitely worth trying !...

I love it, the sourdough bread is fresh and has a home- feel to it, the staff kindly always add biscotti with kind notes on it, which really personalizes the experience. We tried the crackers, chocolate fudge bites, mankoosh and freshly baked baguette, sourdough, croissant and Arabi bread and loved it all. The packaging seems eco- friendly and homey. I wish I’d check with them if they sell their dough starter. I highly recommend it because freshly- baked sourdough isn’t...

Chef Ali Kabbani from Lebanon is the boss in the home of natural sourdough. On a beautiful Friday morning, I arrive at Green Mill Bakery at 7 Am. The first rays of sunshine light up the ambiance.

This beautiful bakery has baguettes, sourdough breads, croissants, pastries, danish cheesecakes, muffins, cakes, and more ....

I had he almond latte coffee with a danish cheesecake (raspberry). It was delightful,

@Chef Ali sn team, thanks for everything!

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