Manzoul — Restaurant in Municipality of Olaya

We tried manzoul for lunch and overall our experience was very good. The restaurant is spacious with outdoor and indoor seating and is nicely decorated with wood and clay ornaments that give the place a nice vibe to it. The staff were very courteous and welcoming and I would like to give a shout out to the two gentlemen that helped us during our visit, Jawad and AbdAllah as their help elevated our experience at manzoul. As for the food overall it was very good with few comments here and there to accentuate the taste. The platters that are highly recommended from those tried would be fatoush, Hummus, cheese rolls and lamb and rice. If you are more of a savory person, then salt might be needed for the lamb and rice or accompanying sauce. We also tried their eggplant Fatté which could benefit from some changes. The eggplant we got still had a bite to it so ensuring it's well cooked would be better and replacing garlic pieces with finely minced garlic would also be recommended as I munched on a small piece of raw garlic and it was not a good experience. We also had the manzoul Kibbeh which had yogurt and tahini sauce and fried eggplants. The only comment would be is to make the Kibbeh pieces bigger for it's taste to shine as with the big portion of sauce, the Kibbeh's taste was not evident. Finally, we had the cherry kabab and overall it was good yet more inclined towards the tangy sour taste. A bit more of the sweet element in the sauce could strike a better balance for the dish. Yet non of the comments mentioned except for the ones on the Fatté stopped in the way of enjoying the dishes. Prices are in line with market. Manzoul as a Lebanese restaurant is well...

Manzoul Restaurant is truly an all-encompassing culinary gem. While I visited during brunch hours, it's evident that this establishment caters to all times with a diverse menu that reflects its commitment to excellence.

The brunch experience was nothing short of spectacular, with an enticing array of offerings. Standout dishes included the Grape Leaves Mahashi, a delightful symphony of flavors, and the Halawa Jobon, a sweet treat that left a lasting impression. These dishes, alongside the broader Lebanese cuisine, exemplify the restaurant's dedication to authenticity and quality.

The chef's expertise shone through in every bite, showcasing a mastery of flavors and culinary techniques. The Grape Leaves Mahashi were expertly prepared, the Halawa Jobon a perfect blend of sweetness, and the overall Lebanese cuisine a testament to the rich culinary heritage embraced by Manzoul.

What sets this restaurant apart is the professionalism of the chef, evident in the careful preparation and presentation of each dish. The dining experience was elevated by the passion and skill infused into every aspect of the meal.

Whether you're craving a leisurely brunch or exploring the menu for other occasions, Manzoul Restaurant is a must-visit. The culinary journey, marked by exquisite dishes and the touch of a talented chef, promises an unforgettable experience. A resounding five-star rating for a restaurant that excels in every...

"I recently visited manzoul ,a Lebanese restaurant in hai al taawon and I was blown away by the incredible food and excellent service. The restaurant had a cozy and inviting ambiance, with beautiful decor that transported me to Lebanon.

The menu was extensive and featured a wide variety of traditional Lebanese dishes, all of which were expertly prepared and bursting with flavor. I particularly enjoyed the hummus, tabbouleh, and the kebbeh naye which were all cooked to perfection.

The service was exceptional, with the friendly staff going above and beyond to ensure that my dining experience was enjoyable. They were knowledgeable about the menu and happy to answer any questions I had.

Overall, I had a fantastic experience at manzoul , and I highly recommend it to anyone looking for authentic Lebanese cuisine. I can't wait to come back and try more of their...