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Lobster Bay Restaurant (Mahe) — Restaurant in Mahé

Name
Lobster Bay Restaurant (Mahe)
Description
Nearby attractions
Takamaka Rum Distillery
Pointe Au Sel, Seychelles
Craft Village
7GQ9+MPG, Pointe Au Sel, Seychelles
Nearby restaurants
Maison Marengo
Seychelles
Lo Brizan Seychelles Restaurant and Gallery
Pointe Au Sel, Seychelles
Nearby hotels
Farida Apartment
Anse Aux Courbes - Au Cap/ Mahe, Pointe Au Sel, Seychelles
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Lobster Bay Restaurant (Mahe)
SeychellesMahéLobster Bay Restaurant (Mahe)

Basic Info

Lobster Bay Restaurant (Mahe)

E Coast Rd, Mahe, Seychelles
4.6(183)
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Ratings & Description

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attractions: Takamaka Rum Distillery, Craft Village, restaurants: Maison Marengo, Lo Brizan Seychelles Restaurant and Gallery
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Phone
+248 4 372 977

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Reviews

Nearby attractions of Lobster Bay Restaurant (Mahe)

Takamaka Rum Distillery

Craft Village

Takamaka Rum Distillery

Takamaka Rum Distillery

4.6

(1.0K)

Open 24 hours
Click for details
Craft Village

Craft Village

4.3

(294)

Open 24 hours
Click for details

Nearby restaurants of Lobster Bay Restaurant (Mahe)

Maison Marengo

Lo Brizan Seychelles Restaurant and Gallery

Maison Marengo

Maison Marengo

4.5

(209)

Click for details
Lo Brizan Seychelles Restaurant and Gallery

Lo Brizan Seychelles Restaurant and Gallery

4.8

(85)

Closed
Click for details
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Reviews of Lobster Bay Restaurant (Mahe)

4.6
(183)
avatar
2.0
1y

Base on reviews on tripadvisor we went for dinner with family. It was quite a disappointment. Do not fall for the many times recommended seafood platter (for 2) half of the staff was chewy as if made from frozen food. Especially the prawns, mussels and lobster were just terrible. The octopus and the red snapper were bit better. Would I be served something like this in Europe, I would return the dish. I have forgot the worse part - it was swimming in some weird pepper sauce that was killing the last bits of the fresh taste you could get from the fish. The service even managed to spoil the fresh juices, when we complained that it tastes like sugary water they told us that we should have mentioned that we do not want ton of sugar in our supposedly fresh juices. Who would now that one should ask to get fresh juice without added sugar. Honestly, there are places that are so much better, starting with Kafe Kreol or pri Caprice. You will end up tasting really fresh fish and seafood and...

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avatar
4.0
1y

Me And My Girlfriend Came For 01 week In Seychelles And We Choose Our Last dinner from this Restaurant.Sadly It Wasn't A Dine in but a take away-Before I came there I just wanted to Confirm if they do Take aways and yes from the first call I gave To The restraunt, They answered Professionally With Good telephone Etiquettes ,It was Raj on the phone I think, He was so motivated and when I went there, they quickly took my order asked if they can fix me a drink or so on and on and on.

Its sad that we couldn't dine in But the simple service they gave me that time I can confidently extend my recommendation to anyone around to come visit this beautiful tail of a restaurant to indulge there variety of foods and drinks they have.

Thank you team

Highly recommended place...

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avatar
5.0
23w

Very nice atmosphere while dinner time. It was my friend birthday and our last day on Seychelles. When I told it to owner (I guess) he decided to arrange a surprise: the musician with live music sang "Happy Birthday"; we took a piece of cake and 2 glasses of champagne.

We enjoyed food: very filling grilled octopus with sweet potato (each 420 Scr) shared 1 portion os salad with smoked marlin and mango (295 Scr)

We enjoyed staff. It was a pleasure that waiter told us some words in our native language.

Haven't seen jackfruit on menu. For russians very interesting to try fried jack fruit on the side. We love potato but like new expiriens it...

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Alsu KhasanovaAlsu Khasanova
Very nice atmosphere while dinner time. It was my friend birthday and our last day on Seychelles. When I told it to owner (I guess) he decided to arrange a surprise: - the musician with live music sang "Happy Birthday"; - we took a piece of cake and 2 glasses of champagne. We enjoyed food: - very filling grilled octopus with sweet potato (each 420 Scr) - shared 1 portion os salad with smoked marlin and mango (295 Scr) We enjoyed staff. It was a pleasure that waiter told us some words in our native language. Haven't seen jackfruit on menu. For russians very interesting to try fried jack fruit on the side. We love potato but like new expiriens it we'll be great.
Niklas StridNiklas Strid
Came in early from La Digue with a late flight. Headed to this place that turned out to be a little oasis just a few minutes south of the airport. Very friendly staff and great service. Proximity to a nice small beach to do the final dip of the feets before the flight. Went for their star meals, baked Lobster, mixed seafood food skewers and the sizzling brownie. Rich and flavorful, in the baked lobster we got 2 lobsters :) The tuna on the skewers were flavored and perfectly cooked. Toilets were warm but fresh so change of clothes from beach style to airport style was easy. Highly recommended stop over at Mahe on your way to the airport from the other islands.
Gleb TeterinGleb Teterin
This place is ok. Went for dinner here and ordered a prawn skewer which was nice and generous, my wife had the raw fish to start which was the highlight. For main I had the seafood plater for one and every item apart from the calamari rings and octopus was slightly overlooked and dry, not rubbery just dry which was a shame as it ruined the lobster tail centre piece. Same was for my wife's fish, dry. The cocktails are horrible, way too suggary, disgusting in fact! Desert wise, the coconut creme brulee was not really a creme, the caramelised banana with ice cream is lovely though. Would we come back, not really.
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Very nice atmosphere while dinner time. It was my friend birthday and our last day on Seychelles. When I told it to owner (I guess) he decided to arrange a surprise: - the musician with live music sang "Happy Birthday"; - we took a piece of cake and 2 glasses of champagne. We enjoyed food: - very filling grilled octopus with sweet potato (each 420 Scr) - shared 1 portion os salad with smoked marlin and mango (295 Scr) We enjoyed staff. It was a pleasure that waiter told us some words in our native language. Haven't seen jackfruit on menu. For russians very interesting to try fried jack fruit on the side. We love potato but like new expiriens it we'll be great.
Alsu Khasanova

Alsu Khasanova

hotel
Find your stay

Affordable Hotels in Mahé

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Came in early from La Digue with a late flight. Headed to this place that turned out to be a little oasis just a few minutes south of the airport. Very friendly staff and great service. Proximity to a nice small beach to do the final dip of the feets before the flight. Went for their star meals, baked Lobster, mixed seafood food skewers and the sizzling brownie. Rich and flavorful, in the baked lobster we got 2 lobsters :) The tuna on the skewers were flavored and perfectly cooked. Toilets were warm but fresh so change of clothes from beach style to airport style was easy. Highly recommended stop over at Mahe on your way to the airport from the other islands.
Niklas Strid

Niklas Strid

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mahé

Find a cozy hotel nearby and make it a full experience.

This place is ok. Went for dinner here and ordered a prawn skewer which was nice and generous, my wife had the raw fish to start which was the highlight. For main I had the seafood plater for one and every item apart from the calamari rings and octopus was slightly overlooked and dry, not rubbery just dry which was a shame as it ruined the lobster tail centre piece. Same was for my wife's fish, dry. The cocktails are horrible, way too suggary, disgusting in fact! Desert wise, the coconut creme brulee was not really a creme, the caramelised banana with ice cream is lovely though. Would we come back, not really.
Gleb Teterin

Gleb Teterin

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