The Ramen House — Restaurant in Singapore

Went here for a solo late night dinner after having a class nearby. No crowd at 10pm and there are people having drinks and yakitori - this place is known for their skewers which taste alright to me (been here once before with colleagues). I’ve also ordered from them on grab delivery before, service has been prompt, well packed and I enjoy their potato salad / omonomiyaki a lot.

The atmosphere is nice and quiet, there are two levels you can choose to sit and dine from, I sat on the bottom floor. There isn’t any music playing, so it’s great when you’re listening to your own music while eating.

Waitress will come to take your order once you’re ready - I ordered the kaisen don for $18.90 and Hana maki for 11.90.

Kaisen don: I have to say the kaisen don was actually really nice and hit above my expectations ! The sashimi fish cubes were marinated with soy sauce already so you just needed to dab a little wasabi on them and eat it with the rice. Salmon, tuna, swordfish and ikura(salmon roe) were present, along with cucumber cubes and pickled radish cubes. I enjoyed it a lot!

Hana maki: Hana maki was pretty big and a good mouthful overall, would have to say the salmon for this isn’t was fresh as the kaisen don one but still alright.

Water is around 2 bucks and they give you ice with it.

All in all the damage was about $40, personally I feel the Hana maki is a little steep for its price when you compare it to other eateries like ichiban boshi’s makimono prices which range from 4-10 dollars.

The prices there are also a little steeper for their other dishes, so best to calculate beforehand if you are on a budget, but I would say the quality is there.

If you paynow at the cashier you’ll get a voucher - you can choose from getting free gyoza at your next visit, a $20 off with minimum spend $60 or another voucher (I can’t remember how much discount they gave so I don’t want to quote wrongly).

Will come back for...

As a huge Ramen fan, I gotta say this place is one of the best I've tried among all the ramen joints out there.

Their service is on point, and the prices are totally reasonable, which is a big win in my book.

I've been here twice now, and both times i’ve ordered their Pork Belly Ramen. The soup is super thick and packed with flavor, and the ingredients are just spot on. Plus, the noodles have the perfect texture that hits the spot every time.

Oh, and let me tell you about their Edamame. I kinda expected it to be frozen (not the fresh stuff), but man, they nailed it! The frozen Edamame they serve here is surprisingly sweet and tasty, unlike other places where it's all dry and boring.

Guess what? All this goodness, including two bowls of Pork Belly Ramen, a couple of skewers, a serving of Edamame, and two drinks, cost us less than 60 bucks!

I returned on another night to try their other side dishes and They are on point too! The salmon sashimi is fresh and fatty, which makes it tasty. A must try for sashimi lovers! Oh, and their chicken wings are pretty delicious too. The chawamushi is mouthwatering, and the salt and pepper grilled squid is fresh and tasty.

And the best part? They stay open until 6AM! It's the ultimate spot for a late-night grub after a round of drinks, no doubt about it.

Honestly, this place easily makes it to my top 5 ramen joints in Singapore, and I'll definitely be recommending it to all my fellow ramen and japanese food...

The chicken chashu ramen here is a comforting bowl that really hits the spot. The soup base stands out immediately—rich, hearty, and full of depth without being overly salty. It carries that kind of warmth you expect from a well-crafted broth, the kind that feels satisfying down to the last sip. The noodles lean on the softer side, which may not be everyone’s preference, but they complement the broth nicely and make for an easy, comforting slurp.

The chashu itself is solid—generous in portion and flavorful enough to hold its own against the richness of the soup. The marinated egg deserves mention as well, perfectly seasoned and cooked with a soft, creamy yolk that rounds out the bowl beautifully. Together, the ingredients create a balanced experience that makes the ramen memorable.

Beyond ramen, the menu is surprisingly diverse, offering a wide selection of sushi and skewers. This makes it a versatile spot whether you’re in the mood for noodles, something grilled, or a few rolls to share. The restaurant itself is spacious, so it never feels cramped, and the fact that they’re open 24 hours is a huge plus. It’s a reliable go-to for late-night cravings or an unhurried meal any...