Pizzeria Ciao — Restaurant in Bratislava

The place’s atmosphere feels a bit oldschool. There are a few mistakes in the menu 😊 and an option to mix&match your own pizza. A gluten-free puzza dough or gluten-free pasta is available (+3€). All is made better by the fantastic pizza base (that is great in the normal and even better in the GF version). The pizza was also made quickly (the ‘Nice’ salad took long to prepare).

For just the pizza, it’s truly worth visiting. The place makes pizza here from 1992.

Minus points: We did’t get a receipt and had to ask for cutlery. The lemonade wasn’t cold at all and was plain tap water with lemon juice. No...

We like this restaurant and use to eat there for many years. Recently the owner has changed and restaurant is run by Italian. It helped, it brought authenticity and more smile inside. Restaurant offers daily lunch menu, too. It is suitable also for events and familly celebrations. Pizza and pasta are good standard, but the seafood with grilled vegetables is excellent. Ask for it, it's not part of menu. Surely we recommend...

The pizza is pretty decent nothing special but yet for the price you pay is pretty good. I would avoid any main dish with fish since it comes from the freezer and not fresh from the sea(understandable since there is no sea here) dessert also decent. They have a very nice bufala mozzarella though. Overall good place, nice stuff and good price for normal quality...