Klapka Restaurant-the best in the City — Restaurant in Komárno

We just visited the restaurant yesterday at the way from Hungary with my family and friends, I was in restaurant business for over 30 years, had my own in Slovakia, then in Germany and in USA where I lived for 25 years. Returned “home” in 2019 and went to Klapka restaurant and finally we had a great experience from the start to the end, all dishes what we had I tried my self, everything was just die for, even the deserts and coffee at the end. Meals was just great and thanks god someone know what Caesar salad is :) great lightly taste of anchovies a lot of Parmesan Cheese and of course Parmesan chips on the top. Duck breast was just prepared the excellent way pink at the middle, Chicken paprikash was just perfectly done (almost as mine :) what I have recipe from my Hungarian grandma. Hat down to the owner and the service personnel’s , highly recommended for everyone who will visit the Komarno. This restaurant deserve every visitors and 10 stars, thank...

If you want to experience good food, excellent service in a wonderful atmosphere, you should visit this restaurant in Komarno. The soup, Jokai bableves with homemade bread, has a very unique harmony of taste. There are many wonderful selections of special food as well from which you can choose from. The plum dumpling served in a special style; however, if you wish to change the way of serving this dessert, just tell the server, and with no question asked, they will change it. The service was such an excellent welcoming by the foodserver lady that for sure we will go back. One very unique experience is that the waitress remembered my friends who were there before; in addition, she remembered what they consumed at the last time they were there. This you may not experience in another restaurant. Please, if you visit Komarno, do not leave without having lunch or dinner at this...

Salt. That was my experience a Sunday afternoon. I was surprised that my goose-liver as entree had some salt-flakes sprinkled inside the creation, but wrote it off as - well that is there interpretation. I was disappointed when the rib-eye as main dish was even more covered in these invisible and very potent salt-flakes. The only taste that survived was extremely salt, nothing else. So next time ask the kitchen to be allowed to use the table-salt instead, as these salt-flakes have nothing to do with cooking.

Wife tested the Slokak dish called strapačky (Slovak) or sztrapacska (Hungarian) and she found it a bit 'designed' and not the original/farmer taste she was...